Beefcake hash Beef Recipes


Home  >  Recipes  >  Beef Recipes   >  Beefcake hash Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   urdu   apple cake   blueberry fungee   Condensed Milk Recipe   shawarma   biryani   donuts   bombay biryani   puff pastry    blueberry funge   chicken chilli   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    nuggets   samoosa   Burfi   cheddar cheese   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   lamb stew with rosemary dumplings   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   skillet enchiladas   chicken pasta   Cream Cheese Recipe   mustard meatloaf   apple Salsa   white sauce   cheese balls   tuna ring   phirni   lemon lime   pepsi   whelks   salsa sauce   apple pinwheels   Baklava   pinacolada   lemon lime soda   tartar sauce   frappuccino   potatos   chinese rice   coca cola   apple custard   aljotta   crab mousse   vegetable biryani   chocolate cookies   plain cake   apricot muffins   flounder   turkey wrap   albanian   fajita chicken   vanilla cream cake   mister saleem   key lime cake   chicken picata   ground cherry pie   electric lemonade   3B   BBB   cheese pizza   Lunchbox  


Beefcake hash

Ingredients:

2 onions, sliced
2 cloves garlic, sliced
1 large can corned beef
150ml/5fl oz tomato sauce
55ml/2fl oz soy sauce
55g/2oz brown sugar
30g/1oz butter
110g/4oz cheddar cheese, grated
2 eggs
freshly ground black pepper







Method:

1. Preheat oven to 190C/375F/Gas 5.
2. Melt the butter and fry off the onion and garlic until golden brown.
3. Cut the corned beef up and add to the pan. Stir to break up the corned beef. Cook a little and then add the tomato sauce, soy sauce and sugar. Mix until well combined and season with pepper.
4. Pour the mixture into an ovenproof dish. Sprinkle over the cheese and place in the oven for 10 - 15 minutes until the cheese is bubbling and golden brown.
5. In a non-stick pan fry the eggs to your liking.
6. Remove the hash from the oven and serve on a plate with the fried eggs.





 Beefcake hash 

 

 

Copyright 2009 - 2019, All rights reserved, PagesPak.com