Beef chop with sauteed mushroom medley Beef Recipes


Home  >  Recipes  >  Beef Recipes   >  Beef chop with sauteed mushroom medley Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   wine   sweet potato   mousse   steaks      lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   Condensed Milk Recipe   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   apple custard   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   chinese rice   white sauce   Baklava   plain cake   pepsi   pinacolada   tuna ring   lemon lime   salsa sauce   potatos   frappuccino   cheese balls   apple pinwheels   Cream Cheese Recipe   phirni   aljotta   key lime cake   fajita chicken   whelks   chicken picata   coca cola   targine   electric lemonade   cheese pizza   ground cherry pie   lemon lime soda   vanilla cream cake   vegetable biryani   skillet enchiladas   albanian   flounder   apple Salsa   turkey wrap   apricot muffins   BBB   tartar sauce   crab mousse   Lunchbox    3B   mister saleem 


Beef chop with sauteed mushroom medley

Ingredients:

1 fore-rib of beef on the bone, weighing about 1.25kg/3lb, with shin bone
removed
˝ tbsp salt
1 tbsp cracked black peppercorns
2 tbsp light olive oil
2 tbsp butter
For the sauce:
6 shallots, finely sliced into rounds and soaked in 250ml/9fl oz good quality red wine
for 1 hour
4-6 tbsp meat gravy or stock
2 tbsp unsalted butter, chilled and diced
salt
freshly ground black pepper
pinch of sugar
sprigs of watercress to garnish
For the mushroom medley
200g/7oz mixed mushrooms, such as shitake, oyster, button, field, etc.
2 tbsp light olive oil
1 tbsp butter
1 shallot, finely chopped
1 large clove garlic, finely chopped
1 tbsp chopped fresh parsley
salt
freshly ground black pepper







Method:

1. Preheat the oven to 240C/475F/Gas 8.
2. Buy a rib roast from your local supermarket or ask your butcher for the third
rib roast, situated where the sirloin meets the rib eye. Trim off any bones
except the actual rib bone itself. Trim meat and sinew from the top of the rib
to give an attractive chop presentation. Take the meat out of
the fridge and allow it to come to room temperature.
3. Season the beef with the ˝ teaspoon salt and peppercorns.
4. Heat a large heavy, ovenproof frying pan over a high heat, add the olive oil and butter and allow to brown lightly.
5. Add the beef and brown it carefully all over.
6. Place in the oven and cook for 15 minutes for rare, or approximately 25
minutes for medium to well done, turning occasionally.
7. Remove the beef to a plate, and cover with foil to rest for 5-10 minutes while you make the sauce.
8. Pour the excess fat from the pan, then add the shallots and wine to the pan. Allow the wine to boil vigorously until it has reduced by two-thirds.
9. Add the meat gravy or stock and any juices from the beef chop.
10. Bring to a simmer, then gradually whisk in the butter. Taste for seasoning, adding salt, pepper and a pinch of sugar if necessary.
11. For the mushroom medley, trim and clean the mushrooms. Cut into approx 1cm/˝inch slices.
12. Heat a large frying pan over high heat. Add the olive oil and the butter and sauté the mushrooms for one minute.
13. Add the shallot and garlic, salt and pepper, and continue to cook out until tender, and lightly browned.
14. Remove from the heat, and add the chopped parsley.





 Beef Jardiniere   Beef Bourguignon kebabs   Beef and leek curry   Beef Diablo   Beef Brochettes   Beef Balls (thit Bo Vien)   Beef bourguignon with mashed potatoes and mixed green beans   Beef curry with couscous   Beef Tenderloin With Blackberry Port Wine Sauce   Beef Rib Eye Roast With Red Wine & Mushroom Sauce   Beef stroganoff with cheesy wet polenta   Beef Caldereta (beef Stewed In Tomato Sauce)   Beef in Guinness with gremolata   Beef in designer beer   Beef stroganoff with matchstick potatoes   Beef and wine stew with black olives   Beef burger with creamy mustard and cheese sauce and roasted sweet potatoes   Beef olives in peppercorn sauce   Beef A La Brigitte   Beef Jerkey   Beef stew with Lyonnaise potatoes   Beef stir-fry   Beef with roasted celeriac and orange sauce   Beef bourguignon with bubble and squeak   Beef chop with sauteed mushroom medley   Beef Tenderloin With Red Wine Sauce   Beef medallions with wild mushroom, truffle and porter sauce   Beef Medallions In Red Wine Sauce *jb   Beef stock   Beef Crust Country Pie   Beef In Red Wine   Beef & Vegetables In Red Wine Sauce   Beef, onion and potato pasty-pie   Beef rendang   Beef koftas with swede and potato bubble and squeak and courgette gratin   Beef Imperial   Beef & Cheese Pinwheels   Beef Smore   Beef stew with dumplings   Beef carpaccio   Beef curry with lemon and sweet potato mash   Beef and Irish stout   Beef Daube With Shiitake Mushrooms   Beef tagliata with crushed hot Jerseys   Beef Wellington   Beef Cheese Ball   Beef sausage toad-in-the-hole with onion gravy   Beef With Broccoli (guy Lan Ngow)   Beef fillet in coconut milk with crispy noodles and dipping sauce   Beef Braised In Barolo Wine - Manzo Al Barolo   Beef curry with crispy noodles   Beef and vegetable pie   Beef Brisket From Kip   Beef teriyaki   Beef curry   Beef Andy Warhol   Beef Yakitori   Beef and shiitake mushroom stir-fry   Beefcake hash   Beef Pastrami   Beef broth   Beef with cashew crust and wild mushroom sauce   Beef Wellington with new potatoes and red wine gravy   Beef rolls   Beef and ale pie   Beef Burgundy A La Pat   Beef & Noddles   Beef Steaks With Peppercorn Wine Sauce   Beef & Tequila Stew   Beef empanadas   Beef empanadas   Beef & Vegetable Skillet Dinner   Beef shin, stout and oyster pie with champ, cabbage and bacon and angels on horseback   Beef skewers with cabbage salad   Beef Chunks Cooked In Coconut Milk   Beef Rib Eye Roast With Red Wine Mushroom Sau   Beef Tips In Red Wine Sauce   Beef Madras   Beef rarebit   Beef olives   Beef & Onion Stew   Beef Jerky #7   Beef In Beer   Beef Barley Soup [3 Hours]   Beef with ale and gratin dauphinoise   Beef bourguignon   Beef Bourguignon Fettuccine   Beef, Guinness and oyster pie   Beef satay with crisp noodles   Beef teriyaki skewers with roasted vegetables   Beef Chow Fun With Black Bean Sauce   Beef Boulash   Beef burgers   Beef and Stilton turnovers   Beef Souvlaki With Tzatziki Sauce (kebabs)   Beef Chow Fun   Beef & Broccoli With Oyster Sauce   Beef Fondue   Beef In Rubesco Wine   Beef Jerky #5   Beef and ale stew   Beef steak with griddled vegetables and chilli pesto   Beef braised in beer with classic English suet dumplings served with buttery mash   Beef fillet with creamy horseradish spinach   Beef Burgers With Caramelized Onions   Beef En Daube   Beef Souvlaki   Beef Baked In A Barrel   Beef Boulette Burgers   Beef Burgundy Stew   Beef In Wine & Sour Cream Sauce   Beef Jerky - Timpson   Beef Diablo - Crockpot   Beef and red pepper stir fry with egg fried rice   Beef & Barley Soup   Beef Jerky Bbq   Beef Jerky #6   Beef Chili   Beef & Cheese Pie   Beef Steaks W/peppercorn Wine Sauce   Beef soup with cheesy pork dumplings   Beef goulash   Beef carpaccio with rock salt and spicy olive oil dressing   Beef curry with jasmine rice   Beef taquitos   Beef Jerky #8   Beef With Cashews   Beef Pita Greek Style   Beef Roasted In Salt Crust   Beef Eater Pie   Beef Wellington   Beef & Bean Curd Clay Pot   Beef A Roni   Beef Essence Or Extract   Beef Kibbe Patties   Beef Steaks With Tangy Corn Relish   Beef stir-fry   Beef Ribs   Beef Dijon Stroganoff   Beef Casserole With Edam   Beef & Macaroni   Beef Brisket A La Helen   Beefy Tofu Enchiladas   Beef Carbonnade Soup With Spatzle   Beef Chow Fun (gnow Yoke Chow Fun)   Beef Enchilada Pie   Beef Burger Mignon   Beef rolls in tomato ragu   Beef stir-fry with croutons   Beef & Beer   Beef Barbecue   Beef Peppa-feta Rolls   Beef & Macaroni Casserole   Beef Barbecue Sauce   Beef and horseradish stir fry   Beef Bourguinon   Beef in stout with dumplings   Beef Wellington (gourmet Mag)   Beef Jerky A La Willie   Beef Biscuits   Beef & Vegetable Stir-fry   Beef Baked With Yogurt   Beef Jerky (mccraine)   Beef & Tofu   Beef Jerky #1 (my Favorite)   Beef Chop Suey   Beef fillets with wasabi pikelets and spicy beetroot   Beef Gulyas   Beef Ravioli   Beef Pot Pies For Freezing - Consumers Union   Beef with onion and green pepper   Beef In Vinegar & Oil   Beef Marinade For Chuck Roast Flank Steak Or   Beefy Tortilla Soup   Beef Bean & Potato Casserole (from Israel)   Beef Brisket With Barbeque Sauce   Beef Wellington - Gourmet Magazine   Beef Jerky (butch)   Beef Spaghetti Sauce   Beefsteak & Kidney Pie   Beef Heart   Beef Imperial B1   Beef Jerky #9   Beef Burritos   Beef Juice   Beefy Mary (na)   Beef Taco Salad   Beef Embul   Beef n Beer   Beef Braised In Beer   Beef Jerky #1   Beef, asparagus and mangetout stir fry   Beef Bourguignon - Bon Appetit   Beef Bourguignon Stir Fry   Beef Salad Vinaigrette   Beef Barley Skillet   Beefy Chili Mac   Beef n Barley Dinner   Beef Wellington   Beef Wellington with red wine sauce 

 

 

Copyright © 2009 - 2016, All rights reserved, PagesPak.com