Baked Corn Souffle Side Dishes Recipes

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Baked Corn Souffle


  • 2 eggs lightly whisked
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 16 ounce can whole kernel corn drained
  • 16 ounce can cream style corn
  • 1 package corn muffin mix

  • Method:

  • Whisk eggs in a mixing bowl then add each of the other ingredients whisking them in as you go.
  • Place in a rectangular baking dish and bake at 350 for 40 minutes.

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