Baked Apples On The Grill Desserts Recipes

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Baked Apples On The Grill


  • 4 tart apples (such as Granny Smith)
  • 4 tablespoons packed brown sugar
  • 4 teaspoons butter
  • 1/2 tablespoon Cinnamon Red Hots (hard, red, cinnamon-flavored candies)
  • 1 tsp pure vanilla extract

  • Method:

  • Peel and core apples, while leaving apples whole.
  • Cream the butter, vanilla and sugar, and fold in Red Hots.
  • Portion the mixture evenly into the hollow core of the apples.
  • Wrap each apple individually in foil, and place on the grill, or right in the hot coals of a campfire until done.
  • Baking time varies with the variety of the apple but is usually takes about15 minutes.
  • Apple may be tested for doneness by poking it with a fork.
  • *****Try serving this with a large dollop of whipped cream, or a generous scoop of ice cream on the side. Garnish with a sprig of fresh mint.
  • Makes 4 servings.

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