Potato Tomato Artichoke Pizza Recipe Pizza Recipes

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Potato Tomato Artichoke Pizza Recipe


  • Pizza dough (recipe will follow)
  • 2 cups of unbleached flour
  • 1 package of dry yeast
  • 1 cup of warm water
  • 2/3 tsp of sugar
  • 1 tsp of salt
  • 1 T of olive oil
  • 2/3 cup of quick white sauce (recipe will follow)
  • 2 T of unsalted butter
  • 1/3 cup of heavy cream
  • 1/2-2/3 cup of milk
  • 1/3-1/2 cup of all-purpose flour
  • 2 cloves of garlic, finely chopped
  • 1 tsp of oregano
  • 1/2 tsp of Italian seasoning
  • Pizza
  • 1 Roma tomato, thinly sliced
  • 1 small jar of artichokes
  • 3 potatoes, diced and boiled to fork tender
  • 2-3 cloves of garlic, slivered
  • 6 oz. of Fresh Mozzarella

  • Method:

  • NB: Dough takes approximately one hour to "proof" (double in size) However, if your kitchen is really warm (i.e. small, like mine), then it will probably take less time. I did this last night and the dough was ready at about 35 minutes.
  • Mix sugar, yeast package, and 1/3 cup of warm water together in a small bowl until yeast is entirely dissolved.
  • Let stand for about 10-15 minutes until bubbles form on the top.
  • Mix flour together (a cup at a time) with the rest of the water, salt, and yeast mixture
  • Dough should be firm and elastic.
  • Knead. (more flour can be added here to achieve the desired consistency if necessary.)
  • Place in bowl with olive oil. Coat dough ball with the 1 T of olive oil
  • Let stand in a covered bowl in a warm dry place for approximately an hour - give or take.
  • Once the dough has doubled in size, it is ready to be tossed for pizza!
  • Sauce
  • Whisk together the butter, cream and milk, adding flour until the desired thickness is achieved.
  • Add chopped garlic and herbs. Salt to taste.
  • Pizza
  • Top pizza with sauce. Do not sauce to the edge of the dough, or there will not be a crust. Leave about 1-2 inches from the edge un-sauced.
  • Add potatoes
  • Add tomatoes
  • Spread cheese over the top. There will be gaps between the slices of mozzarella. This is okay. It will expand and melt to cover the entirety of the pizza.
  • Top with artichokes and garlic slivers.
  • Sprinkle the top with two pinches of sea-salt.
  • Lightly drizzle olive oil over the top.
  • Bake in oven on 500 F for 15 minutes. When Cheese starts to turn golden, its mangia time!
  • I forgot to take a picture last night. I hope to submit one soon!

  •  Potato Tomato Artichoke Pizza Recipe   Potato Pizza   Potato Crust Breakfast Pizza   Potato And Leek Pizza Recipe   Potato And Rocket Pizza Recipe   Potato Lovers Pizza Recipe 



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