Beef in stout with dumplings Beef Recipes


Home  >  Recipes  >  Beef Recipes   >  Beef in stout with dumplings Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   chicken chilli   nuggets   birthday cake   Indian Chicken Curry   Danish Pastry    Burfi   samoosa   dum biryani   cheddar cheese   ampalaya   lamb stew with rosemary dumplings   moosa   1994 3rd Place   gulab jamun   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   chicken pasta   skillet enchiladas   white sauce   apple Salsa   Cream Cheese Recipe   apple pinwheels   phirni   mustard meatloaf   tuna ring   lemon lime   pinacolada   cheese balls   Baklava   pepsi   salsa sauce   whelks   aljotta   chocolate cookies   vegetable biryani   lemon lime soda   potatos   tartar sauce   frappuccino   chinese rice   apricot muffins   turkey wrap   coca cola   apple custard   albanian   flounder   plain cake   fajita chicken   vanilla cream cake   key lime cake   crab mousse   chicken picata   mister saleem   3B   cheese pizza   ground cherry pie   electric lemonade   BBB   Lunchbox  


Beef in stout with dumplings

Ingredients:

1.8kg/4lbs chuck steak, cut into 5cm/2in pieces
2 tbsp vegetable oil
55g/2oz unsalted butter
40g/1 heaped tbsp plain flour
salt and pepper
225g/8oz bacon lardons
450g/1lb shallots
1litre/1¾pt stout
900ml/1½pt fresh beef stock
175g/6oz stoneless prunes cut in half
175g/6oz pickled walnuts, cut into four
2 tbsp soft dark brown sugar
1 tbsp Dijon mustard
salt and pepper

For the Bouquet Garni:
2 strips leek
2 sprigs thyme
4 parsley stalks
2 bay leaves
2 sticks celery

For the Dumplings:
250g/9oz plain flour
1 tsp salt
2tsp baking powder
30ml/1fl oz/2 tbsp olive oil
4 tbsp freshly chopped flat leaf parsley
4 tbsp freshly chopped chives
150ml/¼pt milk







Method:

1. Preheat oven to 140C/275F/Gas 1.
2. Heat the oil and butter in a large non-stick frying pan.
3. Place the meat in a large bowl and add the flour and seasoning. Mix together to coat the meat. Shake off any excess flour. Add the meat to the pan and cook until the meat is brown on both sides.
4. Meanwhile place the shallots into a bowl and pour over boiling water. Leave to stand for 2-3 minutes to soften then peel.
5 Remove the meat and place in a large heavy-based casserole dish.
6. Add the bacon lardons to the pan used for browning the meat. Cook until golden brown. Drain the shallots and add whole to the pan and cook with the bacon lardons for 2-3 minutes.
7. Meanwhile add the mustard, brown sugar, prunes and pickled walnuts to the meat in the casserole dish and stir. Then add the bacon lardons and shallots also to the dish.
8. Stir in about a quarter of the stout to deglaze or remove the sediment from the pan which cooked the bacon lardons and shallots. Pour into the casserole dish.
9. Add the remaining stout and beef stock to the casserole dish. To make the bouquet garni tie the leek and herbs between two pieces of celery and pop into the casserole. Bring to the boil, cover and place in the oven. Cook for 5-6 hours at 140C/275F/Gas 1 or until the meat is tender.
10. To make the dumplings: Sift the flour, salt and baking powder into a large bowl. Add the olive oil and herbs (reserving a little of the parsley for garnishing). Add the milk and using a fork mix to form soft dough. Place the dough on a lightly floured surface and knead briefly. Shape the dough into 16 walnut sized dumplings.
11. Remove the stew from the oven and place the dumplings on top. Increase the oven temperature to 180C/350F/Gas 4 and return the beef to the oven an cook, uncovered for 35-40 minutes, or until the dumplings have risen and are golden brown.
12. Sprinkle over the remaining herbs and serve with carrots and green vegetables.





 Beef Jardiniere   Beef Bourguignon kebabs   Beef Brochettes   Beef and leek curry   Beef Diablo   Beef Balls (thit Bo Vien)   Beef Tenderloin With Blackberry Port Wine Sauce   Beef bourguignon with mashed potatoes and mixed green beans   Beef and wine stew with black olives   Beef A La Brigitte   Beef bourguignon with bubble and squeak   Beef In Rubesco Wine   Beef Rib Eye Roast With Red Wine & Mushroom Sauce   Beef stew with dumplings   Beef chop with sauteed mushroom medley   Beef In Red Wine   Beef & Vegetables In Red Wine Sauce   Beef curry with couscous   Beef olives in peppercorn sauce   Beef Burgundy A La Pat   Beef Jerkey   Beef Jerky A La Willie   Beef Daube With Shiitake Mushrooms   Beef stroganoff with cheesy wet polenta   Beef Smore   Beef shin, stout and oyster pie with champ, cabbage and bacon and angels on horseback   Beef in Guinness with gremolata   Beef empanadas   Beef and shiitake mushroom stir-fry   Beef Rib Eye Roast With Red Wine Mushroom Sau   Beef Medallions In Red Wine Sauce *jb   Beef Caldereta (beef Stewed In Tomato Sauce)   Beef Barley Soup [3 Hours]   Beef olives   Beef & Cheese Pinwheels   Beef teriyaki skewers with roasted vegetables   Beef in designer beer   Beef stir-fry   Beef burger with creamy mustard and cheese sauce and roasted sweet potatoes   Beef Tips In Red Wine Sauce   Beef En Daube   Beef Steaks W/peppercorn Wine Sauce   Beef broth   Beef curry   Beef Jerky - Timpson   Beef & Noddles   Beef In Wine & Sour Cream Sauce   Beef stew with Lyonnaise potatoes   Beef Andy Warhol   Beef Boulette Burgers   Beef soup with cheesy pork dumplings   Beef curry with lemon and sweet potato mash   Beef & Tequila Stew   Beef Burgers With Caramelized Onions   Beef with roasted celeriac and orange sauce   Beef & Vegetable Skillet Dinner   Beef koftas with swede and potato bubble and squeak and courgette gratin   Beef Braised In Barolo Wine - Manzo Al Barolo   Beef rendang   Beef Wellington   Beef Chow Fun With Black Bean Sauce   Beef Imperial   Beef medallions with wild mushroom, truffle and porter sauce   Beef Jerky #7   Beef tagliata with crushed hot Jerseys   Beef fillet in coconut milk with crispy noodles and dipping sauce   Beef Jerky Bbq   Beef Steaks With Peppercorn Wine Sauce   Beef stock   Beef rarebit   Beef Crust Country Pie   Beef and Irish stout   Beef stroganoff with matchstick potatoes   Beef Jerky #5   Beef Burgundy Stew   Beef & Barley Soup   Beef With Broccoli (guy Lan Ngow)   Beef steak with griddled vegetables and chilli pesto   Beef & Cheese Pie   Beef Pastrami   Beef Embul   Beef teriyaki   Beef, onion and potato pasty-pie   Beef Burger Mignon   Beef carpaccio   Beef Tenderloin With Red Wine Sauce   Beef & Beer   Beef sausage toad-in-the-hole with onion gravy   Beef and vegetable pie   Beef Brisket From Kip   Beef and ale pie   Beef Baked In A Barrel   Beef Barbecue Sauce   Beef Brisket With Barbeque Sauce   Beef Wellington with new potatoes and red wine gravy   Beef braised in beer with classic English suet dumplings served with buttery mash   Beef empanadas   Beef Yakitori   Beef Jerky (butch)   Beef Bourguinon   Beef In Beer   Beef with ale and gratin dauphinoise   Beef rolls   Beef Brisket A La Helen   Beef skewers with cabbage salad   Beef Chow Fun   Beef Taco Salad   Beef curry with crispy noodles   Beef and red pepper stir fry with egg fried rice   Beef satay with crisp noodles   Beef Dijon Stroganoff   Beef Chunks Cooked In Coconut Milk   Beef Ribs   Beef Cheese Ball   Beef bourguignon   Beef burgers   Beef, Guinness and oyster pie   Beef Souvlaki   Beef and Stilton turnovers   Beef Wellington   Beef & Tofu   Beef & Onion Stew   Beef Steaks With Tangy Corn Relish   Beef Bourguignon Fettuccine   Beef Fondue   Beef Boulash   Beef & Broccoli With Oyster Sauce   Beef stir-fry with croutons   Beef Pita Greek Style   Beef Souvlaki With Tzatziki Sauce (kebabs)   Beef Chili   Beefcake hash   Beef taquitos   Beef curry with jasmine rice   Beef Carbonnade Soup With Spatzle   Beef goulash   Beef carpaccio with rock salt and spicy olive oil dressing   Beef Jerky #1 (my Favorite)   Beef & Macaroni   Beef Jerky #8   Beef Spaghetti Sauce   Beef Wellington (gourmet Mag)   Beef in stout with dumplings   Beef & Vegetable Stir-fry   Beef stir-fry   Beef Marinade For Chuck Roast Flank Steak Or   Beef Eater Pie   Beef Barbecue   Beef Chow Fun (gnow Yoke Chow Fun)   Beef Ravioli   Beef Diablo - Crockpot   Beef & Bean Curd Clay Pot   Beef & Macaroni Casserole   Beef Chop Suey   Beef N Cheddar Biscuits   Beef Casserole With Edam   Beef Baked With Yogurt   Beef Jerky (mccraine)   Beef Fajita Marinade   Beef In Vinegar & Oil   Beef Pot Pies For Freezing - Consumers Union   Beef burger with creamy mustard and cheese sauce and roasted sweet potatoes   Beef Madras   Beef with cashew crust and wild mushroom sauce   Beef Tomato Linguine Toss   Beef Gulyas   Beef with onion and green pepper   Beef Imperial B1   Beef Kibbe Patties   Beef Wellington - Gourmet Magazine   Beef fillet with creamy horseradish spinach   Beef n Beer   Beef Bean & Potato Casserole (from Israel)   Beef Jerky #1   Beef Jerky #9   Beef Bourguignon - Bon Appetit   Beef Braised In Beer   Beef and ale stew   Beef Juice   Beef Bourguignon Stir Fry   Beef Jerky #6   Beef Barley Skillet   Beef Heart   Beef Roasted In Salt Crust   Beefy Tofu Enchiladas   Beef Peppa-feta Rolls   Beef Biscuits   Beef Burritos   Beef Salad Vinaigrette   Beef and horseradish stir fry   Beef n Barley Dinner   Beef A Roni   Beef Wellington   Beef With Cashews   Beef, asparagus and mangetout stir fry   Beef rolls in tomato ragu   Beef Bar-b-que By Helen   Beef Enchilada Pie   Beefy Tortilla Soup   Beef Essence Or Extract 

 

 

Copyright © 2009 - 2019, All rights reserved, PagesPak.com