Lemon Lime Soda Pound Cake Desserts Recipes

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Lemon Lime Soda Pound Cake


  • 1-1/2 cups unsalted butter, at room temperature
  • 3 cups sugar
  • 5 eggs, separated
  • 3 cups all-purpose flour
  • 3/4 cup lemon lime soda
  • 3 teaspoons lemon juice

  • Method:

  • Preheat the oven to 325 degrees F.
  • Grease a 10-inch tube pan and dust with flour.
  • In a standing mixer fitted with the paddle attachment, cream the butter until fluffy.
  • Slowly add 2 cups of the sugar and mix until just incorporated.
  • Raise the speed to high and mix until light and fluffy. Add the egg yolks, 1 at a time, until incorporated.
  • Reduce the mixer’s speed to low. Alternately add the flour and soda until a smooth batter is formed.
  • Transfer the batter to a large bowl.
  • Clean the bowl of the mixer and place the egg whites inside.
  • Using the whisk attachment, whip the egg whites until foamy.
  • Add the lemon juice and beat until soft peaks are formed.
  • Add the remaining sugar and beat until stiff peaks are formed.
  • Working in 3 batches, using a rubber spatula, fold the egg whites into the batter.
  • Pour the batter into the pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour.
  • Allow to cool completely about 2 hours, then unmold and serve.

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