Grilled Lobster Mango Tango With Bears Mojo Sauce Main Dish Recipes


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Grilled Lobster Mango Tango With Bears Mojo Sauce

 Ingredients:

  • One Lobster
  • Mojo Sauce – recipe follows
  • Salad greens
  • Mango vinaigrette – recipe follows
  • one mango, sliced
  • plantains, sliced thin, fried in oil
  • Boil lobster for 2 minutes. Chill immediately in ice water, split, remove claws. Remove tail meat (should be partially raw) and cut into bite-size pieces. Save lobster shell for presentation. skewer tail meat pieces and just barely opaque. Brush with mojo sauce.
  • Serve with salad greens dressed with mango vinaigrette, mango slices and crisp-fried plantains (green plantains sliced thin, fried in oil). Serve extra mojo sauce in hollowed out mango or avocado.

    •

    Method:

  • Mojo Sauce
  • 1 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1 mango
  • Zest from 2 oranges and 2 limes
  • 2 tbsp sugar
  • 1 teaspoons garlic
  • 1 Tablespoon roasted garlic
  • 1 cup melted butter
  • 1 teaspoon Asian chili paste or more to taste
  • Salt and pepper to taste
  • Puree all ingredients in blender. Heat in sauce pan to simmer to all sauce to slightly thicken.
  • Mango Vinaigrette Dressing
  • 1 whole mango
  • juice and zest from 1 orange
  • juice and zest from 2 limes
  • 1 teaspoon sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup canola oil
  • salt and pepper to taste
  • Puree all ingredients in blender.

    •




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