Flank Steak With Pineapple Salsa Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Flank Steak With Pineapple Salsa Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   wine   sweet potato   mousse   steaks      lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   Condensed Milk Recipe   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   apple custard   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   white sauce   chinese rice   Baklava   plain cake   pepsi   pinacolada   tuna ring   lemon lime   salsa sauce   potatos   frappuccino   cheese balls   apple pinwheels   Cream Cheese Recipe   phirni   aljotta   fajita chicken   whelks   key lime cake   chicken picata   coca cola   targine   electric lemonade   ground cherry pie   lemon lime soda   cheese pizza   vanilla cream cake   vegetable biryani   skillet enchiladas   albanian   flounder   apple Salsa   turkey wrap   apricot muffins   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Flank Steak With Pineapple Salsa

Ingredients:

  • 2 cups peeled, cored, and chopped fresh pineapple
  • 1 11-ounce can mandarin orange sections, drained
  • 1/2 cup chopped red or green sweet pepper
  • 1/3 cup mild green picante sauce or green taco sauce
  • 12 ounces beef flank or boneless sirloin steak, cut 1/2 inch thick
  • 1/2 teaspoon Mexican seasoning or chili powder
  • 1 tablespoon olive oil
  • 4 to 6 cups packaged torn mixed salad greens



  • Method:

  • For pineapple salsa, in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and picante sauce. Set aside.
  • Trim fat from steak. Thinly slice steak across the grain. Sprinkle with Mexican seasoning; toss to coat evenly. In a large skillet cook and stir half of the seasoned steak in hot oil over medium-high heat for 2 to 3 minutes or to desired doneness. Remove from skillet. Repeat with remaining steak.
  • Arrange salad greens on plates. Top with steak and pineapple salsa.





  •  Flank Steak On The Grill With Caliente Catsup   Flank Steak With Pineapple Salsa   Flank Steak   Flank Steak Pinwheels   Flank Steak With Herbs Di Provence   Flank Steak With Corn Salsa   Flank Steak Barbecue   Flank Steak Bavarian   Flank Steak With Cabernet Balsamic Reduction   Flank Steak And Mushrooms Dated 1978   Flank Steak With Pineapple Chile Sauce 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com