Flank Steak With Pineapple Salsa Main Dish Recipes

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Flank Steak With Pineapple Salsa


  • 2 cups peeled, cored, and chopped fresh pineapple
  • 1 11-ounce can mandarin orange sections, drained
  • 1/2 cup chopped red or green sweet pepper
  • 1/3 cup mild green picante sauce or green taco sauce
  • 12 ounces beef flank or boneless sirloin steak, cut 1/2 inch thick
  • 1/2 teaspoon Mexican seasoning or chili powder
  • 1 tablespoon olive oil
  • 4 to 6 cups packaged torn mixed salad greens

  • Method:

  • For pineapple salsa, in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and picante sauce. Set aside.
  • Trim fat from steak. Thinly slice steak across the grain. Sprinkle with Mexican seasoning; toss to coat evenly. In a large skillet cook and stir half of the seasoned steak in hot oil over medium-high heat for 2 to 3 minutes or to desired doneness. Remove from skillet. Repeat with remaining steak.
  • Arrange salad greens on plates. Top with steak and pineapple salsa.

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