Debs Americanized Indian Chicken Curry Main Dish Recipes

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Debs Americanized Indian Chicken Curry


  • 1 roasted deli chicken, meat removed and cut up into bite size pieces
  • 3 russet potatoes, peeled,cubed and par boiled
  • 1 large onion, chopped
  • 1 can tomatoes, chopped
  • 1 can coconut milk
  • 1 teaspoon cumin seeds
  • 1 tablespoon cumin
  • 2 tablespoons oil
  • 3 to 3 1/2 cups chicken broth
  • 2 cloves garlic, minced
  • 4 to 5 tablespoons mild curry paste
  • 1 teaspoon minced ginger
  • 4 cups cooked rice
  • Tomato relish recipe follows
  • 1/3 cup fried garlic slices( about 6 cloves, sliced thin and fried golden brown ) This is a garnish and really adds to the dish, so dont leave out!
  • 8 Poppadums(found in International stores) fried to golden brown and drained
  • salt and pepper to taste
  • Tomato relish:
  • 1 tomato, seeded and chopped
  • 1/2 onion, chopped
  • 1/3 teaspoon olive oil
  • dash salt and pepper

  • Method:

  • Cook cumin seeds, garlic, ginger, and onions in oil for about 2 minutes or until onions are tender.
  • Add broth, chicken, and tomatoes and bring to a boil
  • Lower heat to medium and add potatoes, cumin, curry paste. and coconut milk.
  • Continue to cook on low heat for 15 to 20 minutes.
  • Season with salt and pepper to taste.
  • Serve over hot cooked rice.
  • Serve relish, fried garlic and poppadums on the side.
  • Curry paste can be adjusted if too spicy(just cut it down a little)

  •  Debs Americanized Indian Chicken Curry   Debs Louisiana Swamp Chicken   Debs Quick Fix Shepards Pie   Debs E-z Chili   Debs 3 Bean Burgundy Chili 



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