Philly Burgers Main Dish Recipes

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Philly Burgers


  • 2 tablespoons Worcestershire sauce, divided
  • 4 teaspoons Dijon mustard, divided
  • 1 (2.8 ounce) can French fried onions, divided
  • 1 pound lean ground beef
  • 1 (3 ounce) package cream cheese, softened
  • 1 small can mushrooms, drained
  • 1 teaspoon dried parsley flakes or 1 tablespoon fresh parsley, minced
  • 4 hard or burger rolls

  • Method:

  • In bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half the can of onions (I crush up this half a can). Add beef and mix well.
  • Shape into 4 patties. Broil or grill as desired.
  • Meanwhile, in small bowl, combine cream cheese, mushrooms, parsley, 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard.
  • Spread over burgers. Top with remaining onions. Grill or broil 30 seconds or until onions are heated.
  • Serve on rolls.

  •  Philly Burgers   Philly Cheese Steak Pizza   Phillys Fish Pie   Philly Cheese Steak Casserole   Philly Cheesesteak Sandwiches   Philly Cheesesteak   Philly-style Meatball Cheese Subs 



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