Beef skewers with cabbage salad Beef Recipes


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Beef skewers with cabbage salad

Ingredients:

beef rump steak, cut into strips
1 tbsp soy sauce
1 tsp sesame oil
dash of Worcestershire sauce
1-2 tbsp honey
salt and freshly ground black pepper
1 tsp vegetable or groundnut oil, for frying
For the salad
small red cabbage, shredded
onion, peeled and shredded
few broccoli florets, shredded
splash of soy sauce
1 tbsp honey
2 tsp sesame seeds
drizzle of sesame oil
handful of fresh coriander, chopped







Method:

1. Thread the beef strips onto wooden skewers.
2. Mix the soy sauce, sesame oil, Worcestershire sauce, honey and seasoning in a dish to combine. Add the beef skewers and allow to marinate for 10 minutes.
3. Heat the vegetable or groundnut oil in a frying pan and fry the skewers for a few minutes on each side or until cooked through.
4. For the salad, mix the cabbage, onion and broccoli in a bowl. Add the soy sauce, honey, sesame seeds, sesame oil and coriander and toss together to coat.
5. Spoon the salad onto a plate and place the skewers on top. Serve at once.





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