Angel Food Cake With Peach Coulis Sauce Desserts Recipes


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Angel Food Cake With Peach Coulis Sauce

Ingredients:

  • One 10 oz. bag frozen peaches, or 10 oz. fresh peaches
  • One 10 oz. jar of jam, sugar-free (peach or apricot)
  • 1/4 cup water plus 4 Tablespoons
  • 2 teaspoons lemon juice
  • 1 Tablespoon cornstarch
  • 1 store-bought Angel Food Cake



  • Method:

  • Cut the peaches into bite-sized pieces. (You may have to slightly defrost them.)
  • Place the peaches, 1/4 cup water, the entire 10 oz. jar of jam, and lemon juice into a sauce pot and heat until bubbly and hot.
  • In a separate bowl mix the cornstarch with the 4 Tablespoons of water until evenly mixed and no lumps.
  • Pour the cornstarch/water mixture into the sauce pot with the peaches and cook for 2 minutes, stirring constantly. Let mixture cool.
  • Drizzle over Angel Food Cake.





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