Bacon Casserole Main Dish Recipes


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Bacon Casserole

Ingredients:

  • All ingredients are approximate as the quantities depend on the size of the casserole dish used.
  • Half a pound of Collar Bacon or Back Bacon (smoked or unsmoked, your choice)
  • 2lb of Peeled potatos cut into thin slices
  • 2 tins of baked beans including the tomato sauce
  • 2 tins of chopped tomatos
  • 2 Large onions thinly sliced (not chopped)
  • Worcester sauce
  • Salt and Black pepper
  • Couple knobs of butter
  • One large high sided casserole dish
  • Grated cheese of your choice to cover the casserole (optional)



  • Method:

  • Pre heat the oven to 190 degrees
  • In the caserole dish add layer upon layer of the following:
  • Half a tin of baked beans into the bottom.
  • Add a couple of splashes of Worcester Sauce.
  • Add a layer of onions over the beans.
  • Add a layer of the Bacon.
  • Add a layer of chopped tomatos
  • Sprinkle with salt and peper
  • Then add a layer of potatos.
  • Continue to layer the ingredients in the casserole until you have used them all up ending with a layer of potatos.
  • Place a couple knobs of butter onto the potatos and place the casserole dish into the oven uncovered.
  • Cook at 190 degrees for one and a half hours.
  • Remove from the heat and push a knife into the casserole to check that all the layers of potato are cooked.
  • If not return to the oven and continue to cook checking every 15 mins until the casserole is cooked through.
  • An optional topping you can add when the casserole is cooked, is to sprinkle the casserole with your favourite grated cheese and place under a grill until the cheese is melted and golden brown.
  • You dont need anything else with this meal as it is filling and saves on the washing up!





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