Andouille And Beef Burgers With Spicy Mayo And Carmelized Onions Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Andouille And Beef Burgers With Spicy Mayo And Carmelized Onions Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   blueberry fungee   guacamole   shawarma   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   nuggets   ampalaya   samoosa   cheddar cheese   apple custard   beirox   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   Baklava   apple pinwheels   chocolate cookies   chinese rice   1994 3rd Place   kanum ma kang mung   lamb stew with rosemary dumplings   lemon lime   fajita chicken   pinacolada   cheese balls   Cream Cheese Recipe   potatos   salsa sauce   vegetable biryani   frappuccino   Lunchbox    plain cake   moosa   key lime cake   lemon lime soda   pepsi   tuna ring   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   ground cherry pie   targine   skillet enchiladas   BBB   tartar sauce   flounder   whelks   cheese pizza   turkey wrap   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Andouille And Beef Burgers With Spicy Mayo And Carmelized Onions

Ingredients:

  • Spicy mayonnaise
  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Cajun or Creole seasoning blend
  • 1/4 teaspoon hot pepper sauce
  • Burgers
  • 1/2 pound andouille sausage, cut into scant 1/4-inch cubes
  • 3/4 cup pecans, toasted, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
  • Caramelized onions
  • 1 1/2 pounds onions, thinly sliced
  • 2 tablespoons olive oil plus more for brushing grill rack
  • 3 garlic cloves, minced
  • 1 tablespoon golden brown sugar
  • 6 large hamburger buns, split
  • 8 ounces crumbled blue cheese
  • 12 pickled okra pods, halved lengthwise*
  • 3 cups watercress tops



  • Method:

  • For mayonnaise: Mix all ingredients in small bowl. Cover and chill.
  • Do ahead: Can be made 2 days ahead. Keep chilled.
  • For burgers: Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
  • Do ahead: Can be made 1 day ahead. Cover and chill.
  • For onions: Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
  • Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
  • *Shopping tip: Look for pickled okra where the pickles and relishes are displayed.





  •  Andouille Bayou Burgers With Red Pepper Mayo And Fiesta Corn Salsa   Andouille And Beef Burgers With Spicy Mayo And Carmelized Onions   Andouille And Blue Cheese Beef Burgers With Spicy Mayo And Caramelized Onions   Andouille And Red Beans   Andouille Smoked Sausage In Red Gravy   Andouille And Chicken Jambalaya 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com