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Gluten Free Apple Crisp
Ingredients:
2 cups blanched almond flour½ teaspoon celtic sea salt1 teaspoon cinnamon½ teaspoon nutmeg½ cup grapeseed oil¼ cup agave nectar1 tablespoon vanilla extract5 medium apples, peeled, sliced, then chop slices in half width-wise
Method:
In a large bowl, combine almond flour, salt, cinnamon and nutmegIn a smaller bowl, combine oil, agave and vanillaStir wet ingredients into dryPlace apples in a 2-3 quart glass baking dish (a pyrex bowl or an 8×8 square)Sprinkle topping over the applesCover and bake at 350° for 50 minutes on low rackWhen apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crispServe warm
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