Gluten Free Apple Crisp Desserts Recipes

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Gluten Free Apple Crisp


  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup grapeseed oil
  • ¼ cup agave nectar
  • 1 tablespoon vanilla extract
  • 5 medium apples, peeled, sliced, then chop slices in half width-wise

  • Method:

  • In a large bowl, combine almond flour, salt, cinnamon and nutmeg
  • In a smaller bowl, combine oil, agave and vanilla
  • Stir wet ingredients into dry
  • Place apples in a 2-3 quart glass baking dish (a pyrex bowl or an 8×8 square)
  • Sprinkle topping over the apples
  • Cover and bake at 350° for 50 minutes on low rack
  • When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp
  • Serve warm

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