Baconwrapped Prawns Main Dish Recipes

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Baconwrapped Prawns


  • 250 ml olive oil
  • 4 tbsp white wine vinegar
  • 4 garlic cloves, crushed
  • 4 tbsp chopped fresh oregano
  • 48 pcs uncooked king prawns, peeled and deveined with tails intact
  • 16 pcs bacon
  • Super Seasoning

  • Method:

  • Stir olive oil, garlic, oregano and Super Seasoning in a mixing bowl. -Whisk. Dip shrimp in the mixed ingredients, set aside put it inside the refrigerator for an hour.
  • Preheat the griller. Cut the bacon into three pieces. Wrap the bacon into the shrimp use a cocktail toothpick to stick together.
  • Grilled them for 5 minutes or until the bacon turn into crisp and the shrimp to cooked.

  •  Baconwrapped Prawns 



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