Beef teriyaki skewers with roasted vegetables Beef Recipes


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Beef teriyaki skewers with roasted vegetables

Ingredients:

3 tbsp soy sauce
3 tbsp honey
2 tbsp brown sugar
˝ tsp chilli flakes
˝ garlic clove, chopped
100g/3˝oz rump steak, sliced thickly
For the roasted vegetables
3 tbsp olive oil
˝ red onion, chopped into chunks
˝ carrot, chopped into chunks
˝ red pepper, chopped into chunks







Method:

1. Preheat oven to 200C/400F/Gas 6.
2. In a large bowl mix together the soy, honey, brown sugar, chilli flakes and garlic clove.
3. Marinate the beef in this mixture for ten minutes.
4. Place the slices of beef onto skewers.
5. Place onto a griddle pan and cook for two minutes on each side then remove from the heat.
6. Leave the beef to rest on a plate and pour over the remainder of the marinade.
7. To make the roasted vegetables, drizzle the oil onto a roasting tray and add the onion, carrot and red pepper. Season.
8. Place the vegetables into the preheated oven and cook for ten minutes.
9. Serve the roasted vegetables with the teriyaki beef.





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