Black Bean And Pineapple Salsa Recipe Sause and Salsa Recipes

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Black Bean And Pineapple Salsa Recipe


  • 1 cup corn, grilled and cut off the cob
  • 2 tsp. canola oil
  • 1 can black beans, rinsed and drained
  • 1 cup fresh pineapple, chopped
  • 1 cup tomato, seeded and chopped
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup red onion, finely chopped
  • 1/4 cup cilantro roughly chopped
  • 1 orange bell pepper finely chopped
  • 1/2 jalapeno, seeded and finely chopped
  • Juice of 1 lime
  • Salt and Pepper to taste

  • Method:

  • Combine all ingredients in a large bowl and stir well to combine flavors. Cover and refrigerate for one hour.
  • Serve as a salsa for chips or spoon over grilled chicken or fish.

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