Aussie Works Burger Main Dish Recipes

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Aussie Works Burger


  • 1 pound ground beef
  • 4 slices Canadian bacon
  • 4 slices Cheddar cheese
  • 1 (8.25 oz) can sliced beets, liquid removed
  • 1 large onion, cut into slices
  • 4 eggs
  • 4 lettuce leaves
  • 4 rings of pineapple
  • 4 slices tomato
  • 4 Kaiser rolls, split open
  • Optional condiments:
  • mayonnaise
  • yellow mustard
  • ketchup
  • dill pickle relish

  • Method:

  • Preheat your outdoor grill for a high heat.
  • When has the grill is ready, lightly oil the surface. Shape the beef into 4 patties, and place on the grill 5 minutes per side, or until completely cooked.
  • In the meantime, in a large skillet, melt butter over medium heat. Add in the onions, and fry until softened. Remove them from the skillet, and crack the eggs into the very same skillet over medium heat. Cook until the yolks become solid, flipping once. Remove them and place aside. Add the Canadian bacon into the skillet, and fry until toasted. Remove and raise the heat to high. Fry the pineapple rings, quickly, in the bacon drippings until they’ve just browned on each side.
  • To Create sandwiches: Place the bottom of the roll on a plate, and add the burger, a cheese slice, bacon, one fried egg, fried onions, a couple slices of beet, a pineapple slice, tomato, and a lettuce leaf. Add the desired condiments to the top bun then place over the burger. Repeat the procedure with remaining burgers.

  •  Aussie Works Burger   Aussie Rissoles   Aussie Beer Batter Fish   Aussie Chicken   Aussie Chilli   Aussie Meat Pie 



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