Fried Flounder Country Style Main Dish Recipes

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Fried Flounder Country Style


  • 2 cups buttermilk
  • 2 lb. flounder fillets, skinned
  • 1 cup cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • Oil to fry

  • Method:

  • Cut fish into serving size pieces
  • Soak in buttermilk for 1 hour
  • Remove from buttermilk
  • Mix cornmeal, salt, paprika, and pepper together
  • Coat fish in cornmeal mixture
  • Preheat iron skillet with 3 tbls. oil
  • Add fish and cook for 2-3 minutes
  • Turn and cook other side for 2-3 more minutes or until fish flakes easily with a fork

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