Butter Pecan White Chocolate Cookies Desserts Recipes


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Butter Pecan White Chocolate Cookies

Ingredients:

  • 1 cup unsalted butter softened
  • 1-1/2 cups firmly packed light brown sugar
  • 1 egg at room temperature
  • 1 teaspoon vanilla
  • 2-1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 12 ounce package white chocolate chips
  • 1 cup chopped pecans
  • 1 cup powdered sugar



  • Method:

  • Cream butter then beat in brown sugar, egg and vanilla.
  • Combine flour, baking soda, cinnamon, ginger and salt then blend into butter mixture.
  • Fold in chocolate chips and pecans then refrigerate until firm.
  • Preheat oven to 375 then lightly grease baking sheets.
  • Break off small pieces of dough and roll between palms into 1" rounds.
  • Dredge rounds in powdered sugar then arrange rounds on prepared sheets 2" apart.
  • Bake 10 minutes then let cool 5 minutes on sheets and transfer to racks and cool completely.





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