Cafe Mocha Mousse Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Cafe Mocha Mousse Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   apple cake   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   blueberry funge   birthday cake   Burfi   Danish Pastry    beirox   moosa   dum biryani   gulab jamun   ampalaya   samoosa   1994 3rd Place   cheddar cheese   nuggets   drumsticks   mustard meatloaf   lamb stew with rosemary dumplings   chicken pasta   red wine and rosemary porterhouse   kanum ma kang mung   apple custard   skillet enchiladas   chocolate cookies   chinese rice   cheese balls   salsa sauce   targine   phirni   fajita chicken   tuna ring   pinacolada   plain cake   potatos   crab mousse   whelks   albanian   Cream Cheese Recipe   ground cherry pie   lemon lime soda   apple pinwheels   pepsi   frappuccino   aljotta   vanilla cream cake   lemon lime   electric lemonade   chicken picata   apple Salsa   flounder   vegetable biryani   coca cola   apricot muffins   BBB   tartar sauce   white sauce   turkey wrap   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Cafe Mocha Mousse

Ingredients:

  • CAFÉ MOCHA
  • 1/3 cup heavy whipping cream
  • 1 tablespoon cold water
  • 1/2 teaspoon plain gelatin
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon instant coffee powder
  • 2 tablespoons semisweet chocolate chips
  • 15 Athens® Mini Fillo Shells (1 box)
  • 2 tablespoons shredded coconut, for garnish
  • Optional :1 tablespoon Kahlua



  • Method:

  • In a small chilled bowl, whip heavy cream to full volume.
  • Chill for 1 hour.
  • In a small pan, combine water, Kahlua and gelatin and let stand for 1 minute.
  • Add powdered sugar, instant coffee and chocolate chips.
  • Over low heat stir until chocolate chips are melted.
  • Bring to room temperature.
  • Gently fold the chocolate mixture into the whipped cream.
  • Chill for 1 hour.
  • Spoon or pipe 2 teaspoons of filling into each Fillo Shell.
  • Garnish with shredded coconut. Serve immediately.
  • Tip: When the mousse has set, just put it all into large baggie, pushing it down to one corner of the bag and twist the top, squeezing the mousse tightly into that corner. With scissors, cut a small hole and squeeze the mousse directly into either the phyllo cups, on top of cupcakes, into small bowls or on to cake or into a cooked and cooled pie shell.





  •  Cafe Mocha Mousse   Cafe Lady Finger Dessert   Cafe Ole Rice Crispy Bars   Cafe Metros Chocolate Cupcakes With Coconut Filling   Cafe Cocolate Cheesecake   Cafe Au Lait Jell-o   Cafe Au Lait Cheesecake   Cafe Expresso Cake   Cafe Banana Dessert   Cafe Winberies Toll House Pie 

     

     

    Copyright © 2009 - 2017, All rights reserved, PagesPak.com