Caramel-filled Chocolate Cookies With White Chocolate Drizzle Desserts Recipes

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Caramel-filled Chocolate Cookies With White Chocolate Drizzle

Ingredients:

1 c. butter, softened

1 c. plus 1 Tablespoon sugar, divided

1 c. packed brown sugar

2 eggs

1 t. vanilla extract

2 1/2 c. all-purpose flour

3/4 c. baking cocoa

1 t. baking soda

1 1/4 c. chopped pecans, divided

1 package (13 oz.) Rolo candies

4 squares (1 oz. each) white baking chocolate, melted

Method:

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 c. pecans.

Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2-inches apart on greased baking sheets.

Bake at 375 degrees F. for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.

This recipe should make about 5 dozen cookies =D

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