Caramel-filled Chocolate Cookies With White Chocolate Drizzle Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Caramel-filled Chocolate Cookies With White Chocolate Drizzle Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   gluten free   hungarian   butter cookies   guacamole   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   Danish Pastry    beirox   moosa   dum biryani   gulab jamun   samoosa   ampalaya   cheddar cheese   nuggets   1994 3rd Place   drumsticks   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   salsa sauce   chinese rice   cheese balls   phirni   targine   pinacolada   potatos   plain cake   fajita chicken   tuna ring   crab mousse   Cream Cheese Recipe   whelks   albanian   ground cherry pie   lemon lime   vanilla cream cake   apple pinwheels   apple Salsa   tartar sauce   coca cola   electric lemonade   white sauce   chicken picata   lemon lime soda   aljotta   apricot muffins   vegetable biryani   frappuccino   flounder   BBB   key lime cake   turkey wrap   pepsi   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Caramel-filled Chocolate Cookies With White Chocolate Drizzle

Ingredients:

  • 1 c. butter, softened
  • 1 c. plus 1 Tablespoon sugar, divided
  • 1 c. packed brown sugar
  • 2 eggs
  • 1 t. vanilla extract
  • 2 1/2 c. all-purpose flour
  • 3/4 c. baking cocoa
  • 1 t. baking soda
  • 1 1/4 c. chopped pecans, divided
  • 1 package (13 oz.) Rolo candies
  • 4 squares (1 oz. each) white baking chocolate, melted



  • Method:

  • In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 c. pecans.
  • Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2-inches apart on greased baking sheets.
  • Bake at 375 degrees F. for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.
  • This recipe should make about 5 dozen cookies =D





  •  Caramel-filled Chocolate Cookies   Caramel-filled Chocolate Cookies With White Chocolate Drizzle   Caramel-filled Brownies 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com