Caramel-filled Chocolate Cookies With White Chocolate Drizzle Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Caramel-filled Chocolate Cookies With White Chocolate Drizzle Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   wine   sweet potato   mousse   steaks      lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   Condensed Milk Recipe   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   apple custard   kanum ma kang mung   chocolate cookies   chinese rice   lamb stew with rosemary dumplings   white sauce   Baklava   pepsi   pinacolada   plain cake   tuna ring   lemon lime   salsa sauce   frappuccino   potatos   cheese balls   apple pinwheels   Cream Cheese Recipe   phirni   key lime cake   aljotta   whelks   fajita chicken   coca cola   chicken picata   targine   electric lemonade   lemon lime soda   cheese pizza   ground cherry pie   vanilla cream cake   vegetable biryani   skillet enchiladas   albanian   apple Salsa   flounder   turkey wrap   apricot muffins   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Caramel-filled Chocolate Cookies With White Chocolate Drizzle

Ingredients:

  • 1 c. butter, softened
  • 1 c. plus 1 Tablespoon sugar, divided
  • 1 c. packed brown sugar
  • 2 eggs
  • 1 t. vanilla extract
  • 2 1/2 c. all-purpose flour
  • 3/4 c. baking cocoa
  • 1 t. baking soda
  • 1 1/4 c. chopped pecans, divided
  • 1 package (13 oz.) Rolo candies
  • 4 squares (1 oz. each) white baking chocolate, melted



  • Method:

  • In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 c. pecans.
  • Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2-inches apart on greased baking sheets.
  • Bake at 375 degrees F. for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.
  • This recipe should make about 5 dozen cookies =D





  •  Caramel-filled Brownies   Caramel-filled Chocolate Cookies With White Chocolate Drizzle   Caramel-filled Chocolate Cookies 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com