Angel Bavarian Desserts Recipes

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Angel Bavarian


  • Angel Bavarian
  • 1 large Angel Food cake
  • 2 3-oz packages (or 1 6-oz pkg)instant vanilla pudding
  • 1 small can crushed pineapple, drained
  • 2 teaspoons almond flavoring
  • 1 12-oz container whipped topping
  • 1 package frozen grated coconut
  • 1. Make pudding according to package directions.
  • 2. Add pineapple and almond flavoring to pudding.
  • 3. Cut Angel Food cake into slices. Use some of the slices to cover
  • the bottom of 9x13 serving dish.
  • 4. Spoon a layer of pudding over the cake, followed by remaining cake
  • and then remaining pudding.
  • 5. Spoon whipped topping on layers, followed by coconut.
  • 6. Refrigerate until ready to serve.

  • Method:

  • from my collection at

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