Angel Bavarian Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Angel Bavarian Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   beirox   Indian Chicken Curry   blueberry funge   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   kanum ma kang mung   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   mustard meatloaf   chicken pasta   Cream Cheese Recipe   cheese balls   skillet enchiladas   targine   apple Salsa   chinese rice   phirni   apple custard   tuna ring   lemon lime soda   salsa sauce   flounder   pepsi   chocolate cookies   Baklava   pinacolada   fajita chicken   whelks   frappuccino   aljotta   potatos   apple pinwheels   albanian   crab mousse   plain cake   tartar sauce   mister saleem   ground cherry pie   coca cola   white sauce   electric lemonade   BBB   chicken picata   turkey wrap   vanilla cream cake   apricot muffins   key lime cake   lemon lime   cheese pizza   vegetable biryani   3B   Lunchbox  


Angel Bavarian

Ingredients:

  • Angel Bavarian
  • 1 large Angel Food cake
  • 2 3-oz packages (or 1 6-oz pkg)instant vanilla pudding
  • 1 small can crushed pineapple, drained
  • 2 teaspoons almond flavoring
  • 1 12-oz container whipped topping
  • 1 package frozen grated coconut
  • 1. Make pudding according to package directions.
  • 2. Add pineapple and almond flavoring to pudding.
  • 3. Cut Angel Food cake into slices. Use some of the slices to cover
  • the bottom of 9x13 serving dish.
  • 4. Spoon a layer of pudding over the cake, followed by remaining cake
  • and then remaining pudding.
  • 5. Spoon whipped topping on layers, followed by coconut.
  • 6. Refrigerate until ready to serve.



  • Method:

  • from my collection at recipesecrets.net





  •  Angelic Pumpkin Cupcakes   Angel Food Cake Gluten Free   Angel Food Cupcakes   Angel Pillows   Angel Cake   Angel Pie   Angelas Ribbons   Angel Pillows   Angel Lush   Angel Food Cake Roll   Angel Pie 11   Angelica Fondant   Angelic Tiramisu Cake   Angels Strawberry Shortcake   Angel Berry Trifle   Angelic Blueberry Lime Trifle   Angel Coconut Bundt Cake   Angelic Cookies   Angel Food Cake   Angel Delight   Angel Food Tiramisu   Angel Food And Apricot Trifle   Angel Cream Cake   Angel Lemon Torte   Angel Bavarian   Angelgirl Irish Cream Cheesecake   Angel Macaroons   Angel Food Cake With Peach Coulis Sauce   Angel Cookies   Angelfood Rasberry Torte   Angel Toffee Dessert   Angel Food Bruschetta With Raspberry   Angel Food And Berry Pudding With Lemon Fondant   Angel Food Ice Cream Cake   Angel Wing Cookies   Angel Lush Cake   Angel Food Torte   Angel Delight Cake   Angel Delights Cookie   Angel Food Cake With Raspberry Coulis   Angel Food Cake Topped With Almond Cream   Angel Strawberry Bavarian   Angel Gingerbread   Angel Lush With Pineapple   Angel Food Cake With Lime Curd And Blackberries   Angelic Raspberry Dessert 

     

     

    Copyright 2009 - 2018, All rights reserved, PagesPak.com