Asian Grilled Beef Salad With Sesame Ginger And Honey Vinaigrette Salads Recipes

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Asian Grilled Beef Salad With Sesame Ginger And Honey Vinaigrette

Ingredients:

2 lbs whole beef tenderloin tips, trimmed (or flank steak)

Salad:

napa cabbage, thinly shaved

bean sprouts

fresh yakisoba noodles- cooked, drained and cooled

green onions, sliced

carrots, julienned

red bell pepper, julienned

Vinaigrette:

1 clove garlic minced

1 teaspoon finely chopped fresh ginger

3 tablespoons honey (or more to taste)

1/2 cup soy sauce

1/4 cup rice vinegar

1 teaspoon sesame oil

1 teaspoon fresh ground black pepper

1/3 cup peanut oil

2 teaspoons sesame seeds, toasted lightly and cooled

Method:

Prepare vinaigrette for salad: whisk all ingredients in bowl and chill until ready to serve.

Place beef in ziplock bag and marinate in about 1/2 cup of the vinaigrette for about an hour.

Remove beef from bag and grill on charcoal grill until medium rare. Remove and let rest for 10 minutes.

Place all salad ingredients in large bowl. Add vinaigrette, mix well and divide on four plates. Slice steak against the grain in very thin slices and arrange nicely around salad. You can also just mix the steak into the salad and keep in the fridge until ready to eat.

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