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Bacon - Cheeseburger -calzones Recipe
Ingredients:
2 SLICES OF BACON ; CUT INTO 1/4 INCH PIECES1/2 POUND LEAN GROUND BEEF2 TABLESPOONS DRIED MINCED ONION2 TABLESPOONS CHOPPED... (HAMBURGER DILL PICKLE SLICES)2 TABLESPOONS RANCH DRESSING1 PLUM ( ROMA )TOMATO THINLY SLICED IF DESIRED............2 SLICES OF AMERICAN OR CHEDDAR CHEESE, EACH CUT IN HALF.1 CAN REFRIGERATED CRESCENT DINNER ROLLS LIKE ..............( PILLSBURY)1 EGG , BEATEN
Method:
HEAT OVEN TO 375 DEGREES F. IN A 10 INCH NON-STICK SKILLET, COOK BACON OVER MEDIUM HEAT 2 MINUTES, ADD GROUND BEEF AND ONION, STIRRING OCCASIONALLY, UNTIL BEEF IS COOKED.DRAIN IF NECESSARY, STIR IN PICKLES AND RANCH DRESSING.UNROLL DOUGH AND SEPARATE INTO 4 RECTANGLES; PLACE ON UNGREASED COOKIE SHEET. PRESS EACH INTO 7X 4 INCH RECTANGLE, FIRMLY PRESSING PERFORATIONS TO SEAL.SPOON ABOUT 1/3 CUP OF THE GROUND BEEF MIXTURE ONTO ONE END OF EACH RECTANGLE.TOP EACH WITH A TOMATO SLICE AND I PIECE OF CHEESE. FOLD DOUGH OVER FILLING;PRESS EDGES TOGETHER AND USE FORK TO SEAL ( SANDWICHES WILL BE FULL )BRUSH TOPS WITH THE EGG.BAKE 15 TO 20 MINUTES OR UNTIL DEEP GOLDEN BROWN.REMOVE IMMED. FROM COOKIE SHEET, SERVE HOT .***************************************************************************HIGH ALTITUDE ............. NO CHANGE
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