Awesome Angel Hair Pasta With Tuna Lemon And Cherry Tomatoes Main Dish Recipes


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Awesome Angel Hair Pasta With Tuna Lemon And Cherry Tomatoes

Ingredients:

  • Kosher salt
  • 2 Tbs. extra-virgin olive oil
  • 4 cups cherry or grape tomatoes
  • 1 large clove garlic, minced
  • One 6-oz. can light tuna in oil, drained and separated into chunks
  • 2 Tbs. minced jarred pepperoncini (about 4 medium peppers, stemmed and seeded)
  • 1 Tbs. lightly chopped capers
  • 1 tsp. fresh lemon juice
  • 1 tsp. cold unsalted butter
  • 1/2 tsp. packed, finely grated lemon zest
  • 8 oz. dried angel hair pasta
  • 3 Tbs. coarsely chopped fresh flat-leaf parsley



  • Method:

  • Bring a large pot of generously salted water to a boil over high heat. Meanwhile, in an 11- to 12-inch skillet, heat the oil over medium-high heat until very hot.
  • Add the tomatoes (be careful because the oil and juice can spatter) and cook until they begin to collapse and their juices run and start to thicken, 6 to 10 min. (If you have big, stubborn tomatoes, you may need to crush them a bit with a spatula or pierce them with a knife.) Add the garlic and cook for 30 seconds.
  • Remove the pan from the heat and stir in the tuna, pepperoncini, capers, lemon juice, butter, and lemon zest.
  • Season the sauce to taste with salt and keep it warm while you cook the pasta.
  • Cook the pasta in the boiling water according to package directions. Drain well, arrange in individual pasta bowls, and top with the sauce and the parsley.





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