5-sprice Pork Chops With Grilled Peaches And Arugula Main Dish Recipes

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5-sprice Pork Chops With Grilled Peaches And Arugula


  • 1 t. five-spice powder
  • 2 t. sea salt
  • 1 t. cracked black pepper
  • 1 t. garlic powder
  • 6 thick center cut pork chops
  • 3 large ripe peaches (or nectarines)
  • olive oil spray
  • Cajun seasoning
  • 5 oz Arugula
  • 2 T. fruity vinegar (I used a strawberry balsamic, but a raspberry or strawberry vinegar will do)
  • 2 T. olive oil

  • Method:

  • Prepare charcoal grill for indirect heating.
  • Rinse chops and pat dry. Cover both sides with spice mixture. Set aside, not refrigerated, while charcoal gets hot.
  • Meanwhile, cut the peaches in half and remove the pits. Sprinkle the cut side with Cajun seasoning and spray with olive oil spray.
  • When the fire is ready, spray chops with olive oil spray. Grill 4-5 minutes per side.
  • Place the peaches cut side down and grill until browned and softened, but not mushy. This should be 6-8 minutes total. Turn the peaches ¾ of the way through the cooking process.
  • When the peaches are ready, cut each half into thirds. Add to the Arugula. Dress with the oil and vinegar and toss.
  • Serve the chops over a bed of Arugula and grilled peaches.

  •  5-sprice Pork Chops With Grilled Peaches And Arugula 



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