Ahi Tuna Tacos Main Dish Recipes

Home  >  Recipes  >  Main Dish Recipes   >  Ahi Tuna Tacos Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   urdu   apple cake   blueberry fungee   Condensed Milk Recipe   shawarma   biryani   donuts   bombay biryani   puff pastry    blueberry funge   chicken chilli   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    nuggets   samoosa   Burfi   cheddar cheese   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   lamb stew with rosemary dumplings   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   Cream Cheese Recipe   skillet enchiladas   chicken pasta   mustard meatloaf   apple Salsa   white sauce   cheese balls   lemon lime   whelks   tuna ring   salsa sauce   pepsi   phirni   apple pinwheels   Baklava   pinacolada   lemon lime soda   tartar sauce   frappuccino   potatos   apple custard   chinese rice   coca cola   chocolate cookies   apricot muffins   flounder   plain cake   vegetable biryani   turkey wrap   albanian   fajita chicken   aljotta   crab mousse   vanilla cream cake   mister saleem   key lime cake   ground cherry pie   chicken picata   electric lemonade   BBB   cheese pizza   3B   Lunchbox  

Ahi Tuna Tacos


  • Fresh corn tortillas
  • 1 lb ahi tuna, frozen, thawed, and well drained
  • fresh ground pepper (and salt if not restricted)
  • 2 tbs light oil
  • 1/2 c. plain yogurt
  • wasabi paste to taste
  • 1 to 2 tsp fresh lime juice
  • 1/2 medium cabbage finely shredded
  • 1/2 red onion diced
  • 1/2 yellow bell pepper diced
  • 1/2 red bell pepper diced
  • 1/3 green bell pepper diced
  • 2 med jalapenos seeded and diced
  • 4 radishes thinly sliced
  • 1/2 c apple cider vinegar
  • 1/4 c. olive oil (or less to taste)
  • juice of 2 limes
  • fresh ground black pepper
  • 2 tsp dried oregano
  • 1/2 c. chopped cilantro
  • 2 tsp toasted cumin seed

  • Method:

  • Combine ingredients, adding wasabi paste to taste. Set aside."Pickled" cabbage salad
  • For Wasabi Cream combine yogurt, wasabi paste & lime juice, refrigerate until ready to serve.
  • Mexican slaw - Toss together cabbage, peppers, onion, and radishes. Mix together vinegar, lime juice, and olive oil. Add pepper, oregano, mix well and toss with the slaw, correct seasonings for your taste, and set aside to "pickle" for at least an hour - overnight in the fridge is okay.
  • For tacos: Season both sides of the the tuna with pepper and salt (if desired). Cut into 1" x 4" strips. Heat oil in skillet and add tuna.
  • Cook just until seared on one side, turn and sear the other side. Remove from pan and slice into smaller pieces.
  • Place a spoonful of pickled veggies in the center of the taco, add slices of tuna and dress with wasabi cream.

  •  Ahi Tuna Salad   Ahi Tuna Tacos   Ahi Fish Burgers With Chives 



    Copyright 2009 - 2019, All rights reserved, PagesPak.com