Australian Style Hamburger Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Australian Style Hamburger Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   shawarma   urdu   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   Danish Pastry    moosa   beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   nuggets   samoosa   drumsticks   1994 3rd Place   mustard meatloaf   lamb stew with rosemary dumplings   kanum ma kang mung   chicken pasta   red wine and rosemary porterhouse   chocolate cookies   apple custard   skillet enchiladas   cheese balls   chinese rice   potatos   fajita chicken   salsa sauce   pinacolada   Cream Cheese Recipe   plain cake   tuna ring   lemon lime   targine   crab mousse   apple pinwheels   phirni   ground cherry pie   pepsi   albanian   tartar sauce   frappuccino   aljotta   chicken picata   apple Salsa   whelks   lemon lime soda   key lime cake   white sauce   vanilla cream cake   cheese pizza   turkey wrap   electric lemonade   apricot muffins   BBB   coca cola   flounder   vegetable biryani   Baklava   3B   Lunchbox    mister saleem 


Australian Style Hamburger

Ingredients:

  • 750g lean beef mince (like topside)
  • 1 large brown onion, grated
  • 3 garlic cloves, crushed
  • 1 tbspn Worcestershire sauce
  • 2 tspn Tabasco sauce (optional)
  • 1/4 cup chopped fresh continental parsley
  • 1 cup dry breadcrumbs
  • 1 egg
  • Salt & ground black pepper, to taste
  • 6 hamburger buns, halved and lightly toasted on inner half
  • 6 slices good quality cheddar cheese
  • 3 medium, ripe tomatoes, sliced
  • 6 slices pickled beetroot
  • 6 slices pineapple
  • 6 Iceberg lettuce leaves, shredded
  • tomato sauce for serving



  • Method:

  • Place the beef mince, onion, garlic, Worcestershire sauce, Tabasco sauce, parsley, breadcrumbs and egg in large bowl. Season with salt and pepper.
  • Mix with your hands until evenly combined.
  • Divide the mixture into 6 equal portions. Shape each portion into a patty about: 10cm in diameter and 1.5cm thick.
  • Place the patties onto a tray lined with- greaseproof paper. Cover with plastic wrap and place in the fridge for at least 30 minutes to rest.
  • Cook patties on hot BBQ for approx 4 minutes each side.
  • To serve, top the bottom halves of the toasted hamburger buns with the patties and then the cheese slices.
  • Place bottom bun halves under hot grill until the cheese is just melted.
  • Top each with the sliced tomato, beetroot, pineapple and lettuce.
  • Add sauce to taste and cover with bun top.





  •  Australian Style Hamburger   Australian Chicken And Avocado Salad   Australian Shrimp On The Barbie   Australian Carpetbagger Steak   Australian Cooking - What Exactly Are We About Anyway   Australian Lamb Marsala With Braised Winter Squash 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com