Australian Style Hamburger Main Dish Recipes

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Australian Style Hamburger


  • 750g lean beef mince (like topside)
  • 1 large brown onion, grated
  • 3 garlic cloves, crushed
  • 1 tbspn Worcestershire sauce
  • 2 tspn Tabasco sauce (optional)
  • 1/4 cup chopped fresh continental parsley
  • 1 cup dry breadcrumbs
  • 1 egg
  • Salt & ground black pepper, to taste
  • 6 hamburger buns, halved and lightly toasted on inner half
  • 6 slices good quality cheddar cheese
  • 3 medium, ripe tomatoes, sliced
  • 6 slices pickled beetroot
  • 6 slices pineapple
  • 6 Iceberg lettuce leaves, shredded
  • tomato sauce for serving

  • Method:

  • Place the beef mince, onion, garlic, Worcestershire sauce, Tabasco sauce, parsley, breadcrumbs and egg in large bowl. Season with salt and pepper.
  • Mix with your hands until evenly combined.
  • Divide the mixture into 6 equal portions. Shape each portion into a patty about: 10cm in diameter and 1.5cm thick.
  • Place the patties onto a tray lined with- greaseproof paper. Cover with plastic wrap and place in the fridge for at least 30 minutes to rest.
  • Cook patties on hot BBQ for approx 4 minutes each side.
  • To serve, top the bottom halves of the toasted hamburger buns with the patties and then the cheese slices.
  • Place bottom bun halves under hot grill until the cheese is just melted.
  • Top each with the sliced tomato, beetroot, pineapple and lettuce.
  • Add sauce to taste and cover with bun top.

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