Grilled Halibut With Pineapple Salsa Main Dish Recipes


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Grilled Halibut With Pineapple Salsa

Ingredients:

  • 1/2 pineapple peeled cored and chopped
  • 1 granny smith apple cored and grated
  • 1 teaspoon grated fresh ginger
  • 1/2 lemon juice and zest
  • 1 teaspoon salt
  • 1 teaspoon hot chili flakes
  • 4 halibut steaks
  • 1 tablespoon vanilla oil
  • 1 tablespoon grated fresh ginger
  • 1/2 lemon zest only
  • 1/2 teaspoon hot chili flakes
  • 1 tablespoon minced fresh thyme



  • Method:

  • Combine pineapple, apple, ginger, lemon juice, zest, salt and hot chili flakes.
  • Stir well then cover and let stand to allow the flavors to blend.
  • Lightly oil fish then sprinkle with ginger, lemon zest, hot chili flakes and thyme.
  • Heat grill to high and grill fish turning once.
  • Serve with pineapple compote on the side.





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