Peanut Crusted Chicken With Pineapple Salsa Main Dish Recipes

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Peanut Crusted Chicken With Pineapple Salsa


  • 1c fresh chopped pineapple
  • 2Tbs fresh chopped cilantro
  • 1Tbs finely chopped red onion
  • 1/3c unsalted,dry-roasted peanuts
  • 1 (1oz) slice white bread
  • 1/2tsp salt
  • 1/8tsp black pepper
  • 4 (4oz) chicken cutlets
  • 11/2tsp canola oil
  • cooking spray
  • cilantro sprigs

  • Method:

  • Combine first 3 ingredients in a small bowl;tossing well.
  • Combine peanuts and bread slice in food processor;process till finely chopped. Sprinkle salt and pepper evenly over the chicken. Gredge chicken in bread crumb mixture.
  • Heat oil in large non-stick skillet over med-high heat Cot pan with cooking spray. Add chicken to pan;cook 2 mins each side or till done. serve chicken with pineapple salsa. Garnish with cilantro sprigs.

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