Big Batch Gluten Free Sugar Cookies Desserts Recipes

Home  >  Recipes  >  Desserts Recipes   >  Big Batch Gluten Free Sugar Cookies Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    nuggets   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   cheddar cheese   drumsticks   red wine and rosemary porterhouse   kanum ma kang mung   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   skillet enchiladas   cheese balls   targine   apple custard   chinese rice   phirni   chocolate cookies   salsa sauce   tuna ring   whelks   apple Salsa   fajita chicken   lemon lime soda   pinacolada   apple pinwheels   albanian   aljotta   Baklava   plain cake   frappuccino   pepsi   Cream Cheese Recipe   crab mousse   coca cola   flounder   mister saleem   potatos   chicken picata   BBB   ground cherry pie   vanilla cream cake   electric lemonade   white sauce   tartar sauce   apricot muffins   turkey wrap   vegetable biryani   lemon lime   cheese pizza   key lime cake   3B   Lunchbox  

Big Batch Gluten Free Sugar Cookies


  • 3 cups powdered sugar
  • 2 cups granulated sugar
  • 2 cups shortening
  • 6 eggs
  • 1 Tbsp salt
  • 1/4 cup vanilla (yes, that much)
  • 1 cup amaranth flour
  • 2 cups potato starch
  • 2 cups sweet rice flour
  • 4 cups brown rice flour
  • 2 Tbsp xanthan gum
  • 3 Tbsp baking powder

  • Method:

  • Preheat oven to 325*. Mix together the flours, starch, xanthan gum and baking powder with a whisk until well-combined. Set aside. Cream together the sugars, shortening, eggs, vanilla and salt. Add flour mixture, about 1/4 at a time, stirring with a wooden spoon. Once the flour mixture is mostly incorporated, knead the dough in the bowl, slowly punching the dough down in the middle and folding the sides of the dough into the middle. Or, put the dough on a non-stick surface (like a silicone mat or a marble slab), and knead it on there. The mixture will have the consistency of Play-Doh, but not too soft. If it is too dry, add a Tbsp of water at a time until it will gather into a ball. Resist adding water if at all possible. The dough works best if it is not very moist.
  • After the dough is well-mixed, several things can be done with the dough. For all recipes, greasing the pan is not necessary. Unless a crispy cookie is desired, bake (preferably on insulated pans) at 325* until the edges are just golden.
  • ........................................................................................................
  • For “plain” sugar cookies:
  • As suggested in the cookbook, roll dough into very small balls and flatten to a wafer with the bottom of a sugar-dipped glass or cookie stamp. Bake until golden brown. This will produce a light, crispy cookie.
  • Roll into larger balls and flatten to about 1/4″ thick. Bake until edges are just golden. This will produce a soft, chewy cookie.
  • Divide the dough into about 4 parts, wrap each ball in plastic wrap, and refrigerate until fairly firm. Place chilled dough on a pastry mat or on wax paper, top with plastic wrap, and pat and roll out until dough is about 1/8″ to 1/4″ thick. Use cookie cutters for your desired shape(s). The thinner the dough, the more crispy the cookie.

  •  Bigne Di San Giuseppe Or St Josephs Day Pastries   Big Batch Gluten Free Sugar Cookies   Big Island Cheesecake With Coconut Crust And Macadamia Nut Praline   Big-batch Bismarcks   Big Fat Cookies Banana Cream Double Dates   Big Mac Cake   Big Red Icecream   Big Soft Ginger Cookies   Big Boy Strawberry Pie   Big Mamas Amalgamation Cake   Big Banana Split   Big White Soft Sugar Cookies   Big And Chewy Chocolate Chip Cookies   Big Chewy Oatmeal-raisin Cookies 



    Copyright 2009 - 2018, All rights reserved,