Blood Orange Souffle With Pepper-orange-ragout Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Blood Orange Souffle With Pepper-orange-ragout Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   drumsticks   samoosa   nuggets   1994 3rd Place   mustard meatloaf   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   fajita chicken   cheese balls   salsa sauce   Cream Cheese Recipe   pinacolada   tuna ring   plain cake   lemon lime   pepsi   crab mousse   apple pinwheels   ground cherry pie   phirni   targine   apple Salsa   albanian   frappuccino   tartar sauce   electric lemonade   whelks   coca cola   flounder   key lime cake   white sauce   chicken picata   turkey wrap   BBB   vanilla cream cake   cheese pizza   lemon lime soda   aljotta   apricot muffins   Baklava   vegetable biryani   3B   Lunchbox    mister saleem 


Blood Orange Souffle With Pepper-orange-ragout

Ingredients:

  • For the ragout:
  • 4 orange
  • 2 tablespoon sugar
  • 150 ml white wine
  • 100 ml Portwein, white
  • 50 ml orangejuice
  • 1 cinnamon stick
  • 1 vanilla bean
  • 1 chili, dried
  • 1 tablespoon corn starch
  • 1 teaspoon lemon pepper
  • For the souffle
  • 110 g sugar
  • 2 blood orange
  • 1 tablespoon orange marmalde
  • 1 tablespoon pomme granate syrup
  • 3 eggs
  • 80 g quark
  • 20 g corn starch
  • butter and sugar for the forms



  • Method:

  • For the ragout:
  • Prepare filets out of the orange.
  • Caramelise sugar, add portwein, white wine and orange juice.
  • Add cinnamon stick, vanilla bean, chili and cook for a while.
  • Mix cornstarch with water and mix it in the orange juice mixture.
  • Add pepper and orange filets. Let it cool.
  • For the souffle:
  • Preheat oven to 190°C.
  • Cook blood orange juice, 20 g sugar, syrup and marmalade and let it cool down.
  • Beat 2 egg yolk with 40 g sugar, add quark and blood orange juice mixture.
  • Beat 3 egg white with 50 g sugar, add corn starch.
  • Mix them together and pour in a buttered, sugarad souffle form.
  • Put forms in water bath and bake for 30-35 minutes.





  •  Blood Orange Souffle With Pepper-orange-ragout   Blood Orange Mousse Cake   Blood Orange Sorbet On A Bed Of Coconut   Bloodshot Eyeballs   Blood Orange Pots De Creme 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com