Blood Orange Souffle With Pepper-orange-ragout Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Blood Orange Souffle With Pepper-orange-ragout Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   gluten free   hungarian   butter cookies   guacamole   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   Danish Pastry    beirox   moosa   dum biryani   gulab jamun   samoosa   ampalaya   cheddar cheese   nuggets   1994 3rd Place   drumsticks   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   salsa sauce   chinese rice   cheese balls   phirni   targine   pinacolada   potatos   plain cake   fajita chicken   tuna ring   crab mousse   Cream Cheese Recipe   whelks   albanian   ground cherry pie   lemon lime   vanilla cream cake   apple pinwheels   apple Salsa   tartar sauce   coca cola   electric lemonade   white sauce   chicken picata   lemon lime soda   aljotta   apricot muffins   vegetable biryani   frappuccino   flounder   BBB   key lime cake   turkey wrap   pepsi   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Blood Orange Souffle With Pepper-orange-ragout

Ingredients:

  • For the ragout:
  • 4 orange
  • 2 tablespoon sugar
  • 150 ml white wine
  • 100 ml Portwein, white
  • 50 ml orangejuice
  • 1 cinnamon stick
  • 1 vanilla bean
  • 1 chili, dried
  • 1 tablespoon corn starch
  • 1 teaspoon lemon pepper
  • For the souffle
  • 110 g sugar
  • 2 blood orange
  • 1 tablespoon orange marmalde
  • 1 tablespoon pomme granate syrup
  • 3 eggs
  • 80 g quark
  • 20 g corn starch
  • butter and sugar for the forms



  • Method:

  • For the ragout:
  • Prepare filets out of the orange.
  • Caramelise sugar, add portwein, white wine and orange juice.
  • Add cinnamon stick, vanilla bean, chili and cook for a while.
  • Mix cornstarch with water and mix it in the orange juice mixture.
  • Add pepper and orange filets. Let it cool.
  • For the souffle:
  • Preheat oven to 190°C.
  • Cook blood orange juice, 20 g sugar, syrup and marmalade and let it cool down.
  • Beat 2 egg yolk with 40 g sugar, add quark and blood orange juice mixture.
  • Beat 3 egg white with 50 g sugar, add corn starch.
  • Mix them together and pour in a buttered, sugarad souffle form.
  • Put forms in water bath and bake for 30-35 minutes.





  •  Blood Orange Souffle With Pepper-orange-ragout   Blood Orange Mousse Cake   Blood Orange Sorbet On A Bed Of Coconut   Bloodshot Eyeballs   Blood Orange Pots De Creme 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com