Almond Joy Muffins Breads and Cakes Recipes

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Almond Joy Muffins

Ingredients:

4 cup flour

1 1/2 cup sugar

2 Tbs baking powder

2 tsp salt

4 eggs

1/2 cup oil

1/2 cup melted butter

1 1/2 cups coconut milk

2 tsp almond extract

1 1/4 cups coconut, DIVIDED

1 cup chocolate chips

Method:

Preheat oven to 350Â°.

Sift the dry ingredients together in a large bowl.

In a small bowl, whisk the eggs, oil, butter, coconut milk and almond extract.

Stir into flour mixture.

Fold in 1 cup of the coconut and the chocolate chips.

Grease 2 large (6 muffin) muffin pans.

Fill the tins about 3/4 full, then sprinkle the tops with the remaining 1/4 cup coconut. (an ice cream scoop makes the tins easy to fill and makes your muffins the same size)

Bake for 25-30 minutes. Mine were done at 25, so start testing then.

Cool in the pan for about 5 minutes, then serve.

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