Almond Joy Muffins Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Almond Joy Muffins Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   butter cookies   shawarma   lemonade   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   nuggets   ampalaya   samoosa   apple custard   beirox   cheddar cheese   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   apple pinwheels   1994 3rd Place   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   cheese balls   pinacolada   salsa sauce   fajita chicken   potatos   Cream Cheese Recipe   moosa   vegetable biryani   frappuccino   plain cake   pepsi   key lime cake   tuna ring   Lunchbox    lemon lime soda   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   targine   BBB   tartar sauce   flounder   whelks   ground cherry pie   skillet enchiladas   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Almond Joy Muffins

Ingredients:

  • 4 cup flour
  • 1 1/2 cup sugar
  • 2 Tbs baking powder
  • 2 tsp salt
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup melted butter
  • 1 1/2 cups coconut milk
  • 2 tsp almond extract
  • 1 1/4 cups coconut, DIVIDED
  • 1 cup chocolate chips



  • Method:

  • Preheat oven to 350°.
  • Sift the dry ingredients together in a large bowl.
  • In a small bowl, whisk the eggs, oil, butter, coconut milk and almond extract.
  • Stir into flour mixture.
  • Fold in 1 cup of the coconut and the chocolate chips.
  • Grease 2 large (6 muffin) muffin pans.
  • Fill the tins about 3/4 full, then sprinkle the tops with the remaining 1/4 cup coconut. (an ice cream scoop makes the tins easy to fill and makes your muffins the same size)
  • Bake for 25-30 minutes. Mine were done at 25, so start testing then.
  • Cool in the pan for about 5 minutes, then serve.





  •  Almond Streusel Muffins   Almond Joy Muffins   Almond And Sultana Scones   Almond Poppyseed Muffins   Almond praline   Almondy mince pies   Almond Pear Coffeecake   Almond Filled Braid   Almond Butter Bread   Almond Bread - Machine   Almond And Rice Flour Bread With Poppy Seeds   Almonds Croissants   Almond Shortbread Biscuits(scottish)   Almond Dream Coffeecake   Almond Poppy Bread (machine) - Large Loaf   Almond Oatmeal Bread   Almond Shortbread Biscuits   Almond Apple Wheat Bread Stuffing   Almond Glazed Coffeecake   Almond Poppy Bread   Almond Bread Abm   Almond Bread   Almond Poppy Bread (abm) - Large Loaf 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com