Almond Joy Muffins Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Almond Joy Muffins Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    gulab jamun   dum biryani   cheddar cheese   samoosa   ampalaya   drumsticks   nuggets   mustard meatloaf   kanum ma kang mung   chicken pasta   1994 3rd Place   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   salsa sauce   cheese balls   pinacolada   Cream Cheese Recipe   fajita chicken   plain cake   lemon lime   tuna ring   pepsi   frappuccino   aljotta   targine   phirni   white sauce   apple pinwheels   ground cherry pie   whelks   albanian   key lime cake   lemon lime soda   vanilla cream cake   chicken picata   crab mousse   electric lemonade   vegetable biryani   cheese pizza   apple Salsa   turkey wrap   tartar sauce   coca cola   apricot muffins   flounder   Baklava   BBB   3B   Lunchbox    mister saleem 


Almond Joy Muffins

Ingredients:

  • 4 cup flour
  • 1 1/2 cup sugar
  • 2 Tbs baking powder
  • 2 tsp salt
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup melted butter
  • 1 1/2 cups coconut milk
  • 2 tsp almond extract
  • 1 1/4 cups coconut, DIVIDED
  • 1 cup chocolate chips



  • Method:

  • Preheat oven to 350°.
  • Sift the dry ingredients together in a large bowl.
  • In a small bowl, whisk the eggs, oil, butter, coconut milk and almond extract.
  • Stir into flour mixture.
  • Fold in 1 cup of the coconut and the chocolate chips.
  • Grease 2 large (6 muffin) muffin pans.
  • Fill the tins about 3/4 full, then sprinkle the tops with the remaining 1/4 cup coconut. (an ice cream scoop makes the tins easy to fill and makes your muffins the same size)
  • Bake for 25-30 minutes. Mine were done at 25, so start testing then.
  • Cool in the pan for about 5 minutes, then serve.





  •  Almond Streusel Muffins   Almond Joy Muffins   Almond Poppyseed Muffins   Almond And Sultana Scones   Almondy mince pies   Almond praline   Almond Pear Coffeecake   Almond Filled Braid   Almonds Croissants   Almond Butter Bread   Almond Bread - Machine   Almond Shortbread Biscuits(scottish)   Almond Dream Coffeecake   Almond And Rice Flour Bread With Poppy Seeds   Almond Glazed Coffeecake   Almond Apple Wheat Bread Stuffing   Almond Shortbread Biscuits   Almond Oatmeal Bread   Almond Poppy Bread (machine) - Large Loaf   Almond Bread   Almond Bread Abm   Almond Poppy Bread   Almond Poppy Bread (abm) - Large Loaf 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com