Almond Joy Muffins Breads and Cakes Recipes

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Almond Joy Muffins


  • 4 cup flour
  • 1 1/2 cup sugar
  • 2 Tbs baking powder
  • 2 tsp salt
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup melted butter
  • 1 1/2 cups coconut milk
  • 2 tsp almond extract
  • 1 1/4 cups coconut, DIVIDED
  • 1 cup chocolate chips

  • Method:

  • Preheat oven to 350°.
  • Sift the dry ingredients together in a large bowl.
  • In a small bowl, whisk the eggs, oil, butter, coconut milk and almond extract.
  • Stir into flour mixture.
  • Fold in 1 cup of the coconut and the chocolate chips.
  • Grease 2 large (6 muffin) muffin pans.
  • Fill the tins about 3/4 full, then sprinkle the tops with the remaining 1/4 cup coconut. (an ice cream scoop makes the tins easy to fill and makes your muffins the same size)
  • Bake for 25-30 minutes. Mine were done at 25, so start testing then.
  • Cool in the pan for about 5 minutes, then serve.

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