German Chocolate Cake Frosting Recipe Frostings and Fillings Recipes

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German Chocolate Cake Frosting Recipe


  • 9 oz Evaporated milk, (not condensed)
  • 1 cup real maple syrup
  • 4 egg yolks, lightly beaten
  • 6 oz butter
  • 1/2 tbsp vanilla extract
  • 7 oz shredded coconut
  • 7 oz chopped pecans
  • 1 box chocolate cake mix, or you own recipe, enough for two layers

  • Method:

  • In a heavy sauce pan combine the evaporated milk, maple syrup, egg yolks, butter and vanilla.
  • Cook over medium heat, stirring constantly until mixture thickens and is golden brown, about 12 minutes.
  • Remove from heat.
  • Using a wire whip, whip until cool, and stir in coconut and nuts.
  • Set aside.
  • Bake your chocolate cake with two layers.
  • Cover the top of one cake with one cup of frosting.
  • Place second layer on that.
  • Top second layer with remaining frosting.
  • Refrigerate for one hour before serving.
  • Refrigerate any leftovers.

  •  German Chocolate Cake Frosting Recipe   German Ice Cream Torte * 



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