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3B
Brave Chocolate Rum Mousse
Ingredients:
1/4 cup granulated sugar
4 tablespoons rum
1/4 pound semisweet chocolate melted over double boiler
2 egg whites
2 cups whipped cream
Method:
Combine sugar and rum then stir into melted chocolate until smooth.
When mixture is cool but not chilled fold into it stiffly beaten egg whites then gently fold in whipped cream.
Chill in sherbet glasses at least 2 hours before serving.
Brave Chocolate Rum Mousse
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