Angelic Cookies Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Angelic Cookies Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   blueberry fungee   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    blueberry funge   beirox   chicken chilli   nuggets   birthday cake   Danish Pastry    Indian Chicken Curry   samoosa   Burfi   cheddar cheese   dum biryani   ampalaya   moosa   1994 3rd Place   gulab jamun   lamb stew with rosemary dumplings   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   chicken pasta   skillet enchiladas   Cream Cheese Recipe   apple Salsa   white sauce   mustard meatloaf   phirni   apple pinwheels   tuna ring   pepsi   cheese balls   lemon lime   whelks   salsa sauce   pinacolada   Baklava   lemon lime soda   aljotta   chinese rice   vegetable biryani   frappuccino   chocolate cookies   tartar sauce   coca cola   apricot muffins   apple custard   potatos   crab mousse   albanian   turkey wrap   flounder   plain cake   fajita chicken   vanilla cream cake   key lime cake   chicken picata   mister saleem   ground cherry pie   cheese pizza   electric lemonade   3B   BBB   Lunchbox  


Angelic Cookies

Ingredients:

  • 1 recipe Butter Cookie Dough (recipe follows)
  • 1 egg, lightly beaten
  • Small pretzels, white frosting, toasted coconut, edible glitter dust and assorted small decors



  • Method:

  • Preparation:
  • Prepare and chill Butter Cookie Dough as directed.
  • Preheat oven to 350°F.
  • Grease cookie sheets.
  • Roll dough on floured surface to 1/4-inch thickness.
  • Cut out 12 (4-inch) triangles.
  • Reroll scraps to 1/4-inch thickness.
  • Cut out 12 (1-1/2-inch) circles.
  • Place triangles on prepared cookie sheets.
  • Brush with beaten egg.
  • Attach circle, pressing gently.
  • Bake 8 to 10 minutes or just until edges begin to brown.
  • Remove to wire racks; cool completely.
  • Attach pretzels to back of each cookie for wings using frosting as "glue." Let stand 30 minutes or until frosting is set.
  • Pipe frosting around hairline of each angel; sprinkle with coconut and glitter dust.
  • Decorate cookies with frosting, coconut, glitter dust and decors to resemble angels as desired.
  • Let cookies stand 1 hour or until frosting is set.
  • You can make royal icing to use on these cookies as well.
  • Butter Cookie Dough
  • Ingredients:
  • 3/4 cup (1-1/2 sticks) butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 egg yolk
  • 1-3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • Preparation:
  • 1. Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well.
  • 2. Cover; refrigerate about 4 hours or until firm.





  •  Angelic Pumpkin Cupcakes   Angelica Fondant   Angelic Tiramisu Cake   Angelic Cookies   Angelic Blueberry Lime Trifle   Angelic Raspberry Dessert 

     

     

    Copyright 2009 - 2019, All rights reserved, PagesPak.com