Acapulco Chicken Pizza Recipe Pizza Recipes

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Acapulco Chicken Pizza Recipe


  • Acapulco Chicken Pizza
  • If you like a thin crust pizza then this is for you! Also makes a
  • great appetizer when made on small tortillas.
  • 1 Tbs vegetable oil
  • 3/4 lb fresh boneless, skinless chicken breasts, sliced
  • 1 package Ortega® Taco Seasoning Mix
  • 3 Tbs cayenne pepper
  • 5 Tbs Ortega® Medium Taco Sauce
  • 2 12-inch flour tortillas
  • 8 oz Ortega® Refried Beans
  • 1/4 cup Ortega® Medium Taco Sauce
  • 1/4 cup Monterey Jack cheese, grated
  • 1/4 cup cheddar cheese, grated
  • 2 cups lettuce, shredded
  • 2 avocados, seeded, peeled and mashed
  • 1 tomato, diced

  • Method:

  • Add oil to a large heated skillet; stir in chicken, taco seasoning
  • mix and cayenne pepper and cook until browned. Stir in first amount
  • of taco sauce and remove from the heat.
  • On a large plate, place flour tortillas; divide and spread with
  • refried beans, being sure to cover the entire tortilla. Add the
  • chicken mixture over the beans and sprinkle remaining taco sauce,
  • grated Monterey Jack cheese, and grated Cheddar cheese on top.
  • Bake in a 375F; oven until the cheese is bubbly, about 10 minutes.
  • Remove and cut into wedges. Serve with shredded lettuce, mashed
  • avocados, and diced tomato.
  • Servings: 4
  • Preparation time: 20 minutes
  • Cooking time: 10 minutes

  •  Acapulco Chicken Pizza Recipe 



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