Cheddar Mustard Muffins Breads and Cakes Recipes


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Cheddar Mustard Muffins

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • freshly ground black pepper
  • 1 cup extra-sharp grated Cheddar cheese (about 4 ounces)
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup butter, melted (2 ounces/1/2 stick)
  • 3 tbsp Dijon mustard
  • 1 green onion (green part only), finely chopped
  • 2 tbsp very finely diced sweet red pepper (optional)



  • Method:

  • Adjust oven rack to top third position; preheat oven to 400 F.
  • Coat 12-cup muffin pan with vegetable spray or use liners.
  • Thoroughly mix flour, baking powder, sugar, salt and pepper in large bowl. In medium bowl, whisk cheese, eggs, milk, butter, mustard, green onions and red pepper until blended.
  • Pour liquid mixture over dry ingredients and fold in with rubber spatula just until combined; do not over mix.
  • Spoon batter into prepared muffin cups, dividing it evenly.
  • Bake for 20 minutes or until golden. Turn out onto rack and serve warm.
  • Makes 12 muffins.





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