Silky Coconut Butter Frosting Recipe Frostings and Fillings Recipes

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Silky Coconut Butter Frosting Recipe


  • 3/4 cup(s) sugar
  • 1/2 cup(s) all-purpose flour
  • 1 cup(s) well-stirred cream of coconut
  • 2 tablespoon(s) well-stirred cream of coconut
  • 2 teaspoon(s) vanilla extract
  • 1 cup(s) (2 sticks) unsalted butter (no substitutions), softened
  • 1 bag(s) (7 ounces, or 2 2/3 cups) sweetened flaked coconut

  • Method:

  • In 2-quart saucepan, combine sugar and flour. Gradually stir in cream of coconut until smooth. Cook over medium-high heat until mixture thickens and boils, stirring frequently. Reduce heat to low; cook 2 minutes, stirring constantly. Remove saucepan from heat; stir in vanilla. Cool completely
  • In large bowl, with mixer at medium speed, beat butter until creamy. Gradually beat in cream-of-coconut mixture. Makes about 3 cups.

  •  Silky Coconut Butter Frosting Recipe 



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