Bitter Sweet Orange Clove Mousse Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Bitter Sweet Orange Clove Mousse Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   checkerboard   cakes   muffins   grill   roll   pizza   curry   burger      tuna   wine   sweet potato   kaposzta salata   steaks   mousse   lasagna   souffle   lassi   medovnik   blueberry fungee   shawarma   dipping sauce   hungarian   Condensed Milk Recipe   donuts   urdu   gluten free   bombay biryani   Indian Chicken Curry   biryani   butter cookies   lemonade   chicken chilli   puff pastry    guacamole   birthday cake   blueberry funge   apple cake   dum biryani   Burfi   mustard meatloaf   chinese rice   red wine and rosemary porterhouse   samoosa   white sauce   chicken pasta   tuna ring   gulab jamun   potatos   beirox   Lunchbox    apple custard   lemon lime   fajita chicken   nuggets   pepsi   Cream Cheese Recipe   drumsticks   ampalaya   cheddar cheese   Danish Pastry    kanum ma kang mung   frappuccino   plain cake   salsa sauce   Baklava   lamb stew with rosemary dumplings   vegetable biryani   key lime cake   chicken picata   coca cola   chocolate cookies   1994 3rd Place   apple Salsa   apple pinwheels   phirni   pinacolada   cheese balls   moosa   lemon lime soda   ground cherry pie   turkey wrap   apricot muffins   crab mousse   BBB   aljotta   whelks   skillet enchiladas   cheese pizza   tartar sauce   targine   vanilla cream cake   albanian   flounder   electric lemonade   mister saleem   3B 


Bitter Sweet Orange Clove Mousse

Ingredients:

  • .5 cups sugar
  • 2 tbsp butter
  • ½ - ¾ tsp cloves, powdered
  • 1 orange, zest
  • 2 sheets of gelatine
  • The oranges, juiced
  • 1 cup fresh cream



  • Method:

  • Set your gelatin sheets in water to soak.
  • Melt sugar and butter in a small pan.
  • Add in orange zest and juice, and clove powder and bring to a boil.
  • Filter this liquid mix, then put the gelatin in. Stir until dissolved and let it cool while stiring occasionally.
  • Now whip up your cream until stif and then once the above liquid is cooled mix together. This needs to be entirely blended before you put the mousse into bowls.
  • Leave to sit in refrigerator for 3-4 hours.
  • Now serve with some chocolate shavings ontop!





  •  Bittersweet Chocolate Irish Whiskey Cake   Bitter Sweet Orange Clove Mousse   Bittersweet Chocolate Truffle Tart   Bittersweet Chocolate Torte   Bittersweet Chocolate Almond Torte   Bittersweet Ravioli   Bittersweet Chocolate And Grand Marnier Fondue   Bittersweet Chocolate Mud Pots   Bittersweet Holten Chocolate Cakes With Coffee Ice Cream   Bittersweet Chocolate Pudding Pie   Bittersweet Chocolate Cream Cheese Cookies   Bittersweet Almond Chocolate Pudding   Bittersweet Chocolate Pound Cake   Bittersweet Chocolate Tartlets   Bitterysweet Creamy Chocolate Ice Cream   Bittersweet Chocolate Molten Cake   Bittersweet Chocolate Bread Pudding   Bitter - Sweet Dipped Berries 

     

     

    Copyright © 2009 - 2013, All rights reserved, PagesPak.com