Bitter Sweet Orange Clove Mousse Desserts Recipes

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Bitter Sweet Orange Clove Mousse


  • .5 cups sugar
  • 2 tbsp butter
  • ½ - ¾ tsp cloves, powdered
  • 1 orange, zest
  • 2 sheets of gelatine
  • The oranges, juiced
  • 1 cup fresh cream

  • Method:

  • Set your gelatin sheets in water to soak.
  • Melt sugar and butter in a small pan.
  • Add in orange zest and juice, and clove powder and bring to a boil.
  • Filter this liquid mix, then put the gelatin in. Stir until dissolved and let it cool while stiring occasionally.
  • Now whip up your cream until stif and then once the above liquid is cooled mix together. This needs to be entirely blended before you put the mousse into bowls.
  • Leave to sit in refrigerator for 3-4 hours.
  • Now serve with some chocolate shavings ontop!

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