Bitter Sweet Orange Clove Mousse Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Bitter Sweet Orange Clove Mousse Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   lemonade   shawarma   butter cookies   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   nuggets   drumsticks   ampalaya   samoosa   cheddar cheese   apple custard   chicken pasta   beirox   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   1994 3rd Place   apple pinwheels   chocolate cookies   lemon lime   lamb stew with rosemary dumplings   cheese balls   salsa sauce   fajita chicken   pinacolada   Cream Cheese Recipe   potatos   moosa   vegetable biryani   frappuccino   plain cake   key lime cake   Lunchbox    pepsi   tuna ring   lemon lime soda   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   targine   BBB   tartar sauce   ground cherry pie   flounder   turkey wrap   whelks   skillet enchiladas   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Bitter Sweet Orange Clove Mousse

Ingredients:

  • .5 cups sugar
  • 2 tbsp butter
  • ½ - ¾ tsp cloves, powdered
  • 1 orange, zest
  • 2 sheets of gelatine
  • The oranges, juiced
  • 1 cup fresh cream



  • Method:

  • Set your gelatin sheets in water to soak.
  • Melt sugar and butter in a small pan.
  • Add in orange zest and juice, and clove powder and bring to a boil.
  • Filter this liquid mix, then put the gelatin in. Stir until dissolved and let it cool while stiring occasionally.
  • Now whip up your cream until stif and then once the above liquid is cooled mix together. This needs to be entirely blended before you put the mousse into bowls.
  • Leave to sit in refrigerator for 3-4 hours.
  • Now serve with some chocolate shavings ontop!





  •  Bittersweet Chocolate Irish Whiskey Cake   Bitter Sweet Orange Clove Mousse   Bittersweet Chocolate Truffle Tart   Bittersweet Chocolate Almond Torte   Bittersweet Chocolate Pudding Pie   Bittersweet Chocolate Mud Pots   Bittersweet Ravioli   Bitterysweet Creamy Chocolate Ice Cream   Bittersweet Chocolate Torte   Bittersweet Almond Chocolate Pudding   Bittersweet Chocolate And Grand Marnier Fondue   Bittersweet Holten Chocolate Cakes With Coffee Ice Cream   Bittersweet Chocolate Bread Pudding   Bittersweet Chocolate Cream Cheese Cookies   Bittersweet Chocolate Pound Cake   Bittersweet Chocolate Tartlets   Bittersweet Chocolate Molten Cake   Bitter - Sweet Dipped Berries 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com