Apricot Or Pineapple Carrot Muffins Gluten Free Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Apricot Or Pineapple Carrot Muffins Gluten Free Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   dum biryani   Danish Pastry    beirox   drumsticks   ampalaya   samoosa   nuggets   cheddar cheese   chicken pasta   red wine and rosemary porterhouse   1994 3rd Place   mustard meatloaf   kanum ma kang mung   apple custard   chocolate cookies   chinese rice   lamb stew with rosemary dumplings   white sauce   Baklava   pinacolada   salsa sauce   pepsi   plain cake   potatos   lemon lime   tuna ring   frappuccino   Cream Cheese Recipe   cheese balls   apple pinwheels   key lime cake   phirni   aljotta   whelks   electric lemonade   fajita chicken   coca cola   targine   skillet enchiladas   chicken picata   ground cherry pie   vegetable biryani   lemon lime soda   albanian   vanilla cream cake   cheese pizza   apple Salsa   flounder   apricot muffins   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Apricot Or Pineapple Carrot Muffins Gluten Free

Ingredients:

  • 2 ½ cups gluten-free flour
  • 1 teaspoon xanthan or guar gum
  • 1 tablespoon baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons orange peel, fresh or dried
  • ¼ cup brown sugar
  • 2 eggs
  • 1 cup walnuts, shelled
  • ¼ cup water or rice milk
  • ¼ cup olive oil
  • 1 - 15 ounce can apricot in juice (or unsweetened pineapple)
  • 4 large carrots



  • Method:

  • • Blend dry ingredients and nuts.
  • • Puree carrots and apricots and juice in blender or food processor (with orange peel).
  • • In small bowl, beat the eggs slightly.
  • • Add dry ingredients to wet and mix by hand – do not over mix or muffins will be tough.
  • • Pour into muffin tin and bake at 400F for about 18 minutes





  •  Apricot Prune Filled Czechoslovakian Filled Sweet Buns   Apricot Or Pineapple Carrot Muffins Gluten Free   Apricot White Stilton Bread   Apricot Nut Bread`   Apricot Raisin Loaf   Apricot crunch   Apricot Honey Bread   Apricot Carrot Bread   Apricot And Walnut Loaf   Apricot Cranberry Nut Bread   Apricot Lemon Coffeecake   Apricot Almond Coffeecake   Apricot Bubble Coffeecake   Apricot Brandy Bread - Pjxg05a   Apricot And Walnut Brown Bread   Apricot Nut Bread Old   Apricot Cranberry Bread   Apricot-chocolate Ring   Apricot Scones With Devonshire Cream   Apricot Cream Coffeecake   Apricot White Chocolate And Almond Scones   Apricots Pull Aparts   Apricot Walnut Bread   Apricot Bread - Beadles   Apricot Loaf   Apricot Bread   Apricot Nut Bread   Apricot-and-bread Pudding   Apricot Walnut Chocolate Scones 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com