Apricot Or Pineapple Carrot Muffins Gluten Free Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Apricot Or Pineapple Carrot Muffins Gluten Free Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   kanum ma kang mung   red wine and rosemary porterhouse   mustard meatloaf   lamb stew with rosemary dumplings   chicken pasta   cheese balls   skillet enchiladas   targine   apple custard   chinese rice   tuna ring   phirni   apple Salsa   salsa sauce   Baklava   chocolate cookies   pepsi   whelks   lemon lime soda   fajita chicken   frappuccino   apple pinwheels   aljotta   Cream Cheese Recipe   albanian   pinacolada   flounder   plain cake   crab mousse   potatos   mister saleem   coca cola   tartar sauce   chicken picata   ground cherry pie   electric lemonade   BBB   vanilla cream cake   turkey wrap   apricot muffins   white sauce   cheese pizza   lemon lime   vegetable biryani   key lime cake   3B   Lunchbox  


Apricot Or Pineapple Carrot Muffins Gluten Free

Ingredients:

  • 2 ½ cups gluten-free flour
  • 1 teaspoon xanthan or guar gum
  • 1 tablespoon baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons orange peel, fresh or dried
  • ¼ cup brown sugar
  • 2 eggs
  • 1 cup walnuts, shelled
  • ¼ cup water or rice milk
  • ¼ cup olive oil
  • 1 - 15 ounce can apricot in juice (or unsweetened pineapple)
  • 4 large carrots



  • Method:

  • • Blend dry ingredients and nuts.
  • • Puree carrots and apricots and juice in blender or food processor (with orange peel).
  • • In small bowl, beat the eggs slightly.
  • • Add dry ingredients to wet and mix by hand – do not over mix or muffins will be tough.
  • • Pour into muffin tin and bake at 400F for about 18 minutes





  •  Apricot Prune Filled Czechoslovakian Filled Sweet Buns   Apricot Or Pineapple Carrot Muffins Gluten Free   Apricot Nut Bread`   Apricot White Stilton Bread   Apricot Raisin Loaf   Apricot Bubble Coffeecake   Apricot Cranberry Nut Bread   Apricot crunch   Apricot Carrot Bread   Apricot Honey Bread   Apricot And Walnut Loaf   Apricot Lemon Coffeecake   Apricot Almond Coffeecake   Apricot Brandy Bread - Pjxg05a   Apricot And Walnut Brown Bread   Apricot Cranberry Bread   Apricot-chocolate Ring   Apricot Nut Bread Old   Apricots Pull Aparts   Apricot Bread - Beadles   Apricot Scones With Devonshire Cream   Apricot Cream Coffeecake   Apricot Walnut Bread   Apricot White Chocolate And Almond Scones   Apricot Loaf   Apricot Bread   Apricot Nut Bread   Apricot-and-bread Pudding   Apricot Walnut Chocolate Scones 

     

     

    Copyright 2009 - 2018, All rights reserved, PagesPak.com