Apricot Or Pineapple Carrot Muffins Gluten Free Breads and Cakes Recipes

Home  >  Recipes  >  Breads and Cakes Recipes   >  Apricot Or Pineapple Carrot Muffins Gluten Free Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    nuggets   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   cheddar cheese   drumsticks   red wine and rosemary porterhouse   kanum ma kang mung   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   skillet enchiladas   cheese balls   targine   apple custard   chinese rice   phirni   chocolate cookies   salsa sauce   tuna ring   whelks   apple Salsa   fajita chicken   lemon lime soda   pinacolada   apple pinwheels   albanian   aljotta   Baklava   plain cake   frappuccino   pepsi   Cream Cheese Recipe   crab mousse   coca cola   flounder   mister saleem   potatos   chicken picata   BBB   ground cherry pie   vanilla cream cake   electric lemonade   white sauce   tartar sauce   apricot muffins   turkey wrap   vegetable biryani   lemon lime   cheese pizza   key lime cake   3B   Lunchbox  

Apricot Or Pineapple Carrot Muffins Gluten Free


  • 2 ½ cups gluten-free flour
  • 1 teaspoon xanthan or guar gum
  • 1 tablespoon baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons orange peel, fresh or dried
  • ¼ cup brown sugar
  • 2 eggs
  • 1 cup walnuts, shelled
  • ¼ cup water or rice milk
  • ¼ cup olive oil
  • 1 - 15 ounce can apricot in juice (or unsweetened pineapple)
  • 4 large carrots

  • Method:

  • • Blend dry ingredients and nuts.
  • • Puree carrots and apricots and juice in blender or food processor (with orange peel).
  • • In small bowl, beat the eggs slightly.
  • • Add dry ingredients to wet and mix by hand – do not over mix or muffins will be tough.
  • • Pour into muffin tin and bake at 400F for about 18 minutes

  •  Apricot Prune Filled Czechoslovakian Filled Sweet Buns   Apricot Or Pineapple Carrot Muffins Gluten Free   Apricot Nut Bread`   Apricot White Stilton Bread   Apricot Raisin Loaf   Apricot Bubble Coffeecake   Apricot Cranberry Nut Bread   Apricot crunch   Apricot Carrot Bread   Apricot Honey Bread   Apricot And Walnut Loaf   Apricot Lemon Coffeecake   Apricot Brandy Bread - Pjxg05a   Apricot Almond Coffeecake   Apricot And Walnut Brown Bread   Apricot Cranberry Bread   Apricot Nut Bread Old   Apricot-chocolate Ring   Apricots Pull Aparts   Apricot Scones With Devonshire Cream   Apricot Bread - Beadles   Apricot Cream Coffeecake   Apricot Walnut Bread   Apricot White Chocolate And Almond Scones   Apricot Bread   Apricot Loaf   Apricot Nut Bread   Apricot-and-bread Pudding   Apricot Walnut Chocolate Scones 



    Copyright 2009 - 2018, All rights reserved, PagesPak.com