Apricot Or Pineapple Carrot Muffins Gluten Free Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Apricot Or Pineapple Carrot Muffins Gluten Free Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   shawarma   lemonade   blueberry fungee   bombay biryani   urdu   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    white sauce   beirox   nuggets   samoosa   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   lemon lime   apple pinwheels   chocolate cookies   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   cheese balls   salsa sauce   potatos   moosa   fajita chicken   frappuccino   Cream Cheese Recipe   pepsi   key lime cake   tuna ring   plain cake   vegetable biryani   phirni   coca cola   lemon lime soda   Lunchbox    aljotta   crab mousse   apple Salsa   chicken picata   targine   apricot muffins   BBB   whelks   tartar sauce   flounder   skillet enchiladas   turkey wrap   ground cherry pie   cheese pizza   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Apricot Or Pineapple Carrot Muffins Gluten Free

Ingredients:

  • 2 ½ cups gluten-free flour
  • 1 teaspoon xanthan or guar gum
  • 1 tablespoon baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons orange peel, fresh or dried
  • ¼ cup brown sugar
  • 2 eggs
  • 1 cup walnuts, shelled
  • ¼ cup water or rice milk
  • ¼ cup olive oil
  • 1 - 15 ounce can apricot in juice (or unsweetened pineapple)
  • 4 large carrots



  • Method:

  • • Blend dry ingredients and nuts.
  • • Puree carrots and apricots and juice in blender or food processor (with orange peel).
  • • In small bowl, beat the eggs slightly.
  • • Add dry ingredients to wet and mix by hand – do not over mix or muffins will be tough.
  • • Pour into muffin tin and bake at 400F for about 18 minutes





  •  Apricot Prune Filled Czechoslovakian Filled Sweet Buns   Apricot Or Pineapple Carrot Muffins Gluten Free   Apricot White Stilton Bread   Apricot Nut Bread`   Apricot Raisin Loaf   Apricot crunch   Apricot Honey Bread   Apricot And Walnut Loaf   Apricot Carrot Bread   Apricot Cranberry Nut Bread   Apricot Bubble Coffeecake   Apricot Lemon Coffeecake   Apricot Almond Coffeecake   Apricot Cranberry Bread   Apricot Nut Bread Old   Apricot Brandy Bread - Pjxg05a   Apricot And Walnut Brown Bread   Apricot Cream Coffeecake   Apricot Scones With Devonshire Cream   Apricot White Chocolate And Almond Scones   Apricot Walnut Bread   Apricots Pull Aparts   Apricot Loaf   Apricot Nut Bread   Apricot Bread   Apricot-chocolate Ring   Apricot-and-bread Pudding   Apricot Bread - Beadles   Apricot Walnut Chocolate Scones 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com