Apricot Or Pineapple Carrot Muffins Gluten Free Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Apricot Or Pineapple Carrot Muffins Gluten Free Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   apple cake   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    dum biryani   gulab jamun   cheddar cheese   ampalaya   samoosa   drumsticks   nuggets   mustard meatloaf   1994 3rd Place   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   cheese balls   potatos   salsa sauce   Cream Cheese Recipe   fajita chicken   pinacolada   tuna ring   plain cake   lemon lime   pepsi   ground cherry pie   phirni   apple pinwheels   frappuccino   targine   coca cola   aljotta   crab mousse   albanian   apple Salsa   tartar sauce   flounder   whelks   white sauce   electric lemonade   vanilla cream cake   key lime cake   cheese pizza   chicken picata   turkey wrap   lemon lime soda   BBB   vegetable biryani   apricot muffins   Baklava   3B   Lunchbox    mister saleem 


Apricot Or Pineapple Carrot Muffins Gluten Free

Ingredients:

  • 2 ½ cups gluten-free flour
  • 1 teaspoon xanthan or guar gum
  • 1 tablespoon baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons orange peel, fresh or dried
  • ¼ cup brown sugar
  • 2 eggs
  • 1 cup walnuts, shelled
  • ¼ cup water or rice milk
  • ¼ cup olive oil
  • 1 - 15 ounce can apricot in juice (or unsweetened pineapple)
  • 4 large carrots



  • Method:

  • • Blend dry ingredients and nuts.
  • • Puree carrots and apricots and juice in blender or food processor (with orange peel).
  • • In small bowl, beat the eggs slightly.
  • • Add dry ingredients to wet and mix by hand – do not over mix or muffins will be tough.
  • • Pour into muffin tin and bake at 400F for about 18 minutes





  •  Apricot Prune Filled Czechoslovakian Filled Sweet Buns   Apricot Or Pineapple Carrot Muffins Gluten Free   Apricot Nut Bread`   Apricot White Stilton Bread   Apricot Raisin Loaf   Apricot crunch   Apricot Honey Bread   Apricot Carrot Bread   Apricot And Walnut Loaf   Apricot Lemon Coffeecake   Apricot Bubble Coffeecake   Apricot Almond Coffeecake   Apricot Cranberry Nut Bread   Apricot And Walnut Brown Bread   Apricot Cranberry Bread   Apricot Brandy Bread - Pjxg05a   Apricot Nut Bread Old   Apricot-chocolate Ring   Apricot Cream Coffeecake   Apricots Pull Aparts   Apricot Scones With Devonshire Cream   Apricot Bread - Beadles   Apricot White Chocolate And Almond Scones   Apricot Walnut Bread   Apricot Loaf   Apricot Bread   Apricot Walnut Chocolate Scones   Apricot Nut Bread   Apricot-and-bread Pudding 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com