Apricot Or Pineapple Carrot Muffins Gluten Free Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Apricot Or Pineapple Carrot Muffins Gluten Free Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   blueberry funge   birthday cake   Danish Pastry    Burfi   beirox   moosa   dum biryani   gulab jamun   samoosa   ampalaya   cheddar cheese   1994 3rd Place   nuggets   drumsticks   mustard meatloaf   lamb stew with rosemary dumplings   chicken pasta   red wine and rosemary porterhouse   kanum ma kang mung   apple custard   skillet enchiladas   chocolate cookies   chinese rice   cheese balls   salsa sauce   targine   phirni   fajita chicken   tuna ring   pinacolada   plain cake   potatos   whelks   albanian   crab mousse   Cream Cheese Recipe   ground cherry pie   lemon lime soda   apple pinwheels   pepsi   aljotta   frappuccino   vanilla cream cake   lemon lime   electric lemonade   chicken picata   flounder   apple Salsa   vegetable biryani   apricot muffins   BBB   coca cola   tartar sauce   white sauce   turkey wrap   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Apricot Or Pineapple Carrot Muffins Gluten Free

Ingredients:

  • 2 ½ cups gluten-free flour
  • 1 teaspoon xanthan or guar gum
  • 1 tablespoon baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons orange peel, fresh or dried
  • ¼ cup brown sugar
  • 2 eggs
  • 1 cup walnuts, shelled
  • ¼ cup water or rice milk
  • ¼ cup olive oil
  • 1 - 15 ounce can apricot in juice (or unsweetened pineapple)
  • 4 large carrots



  • Method:

  • • Blend dry ingredients and nuts.
  • • Puree carrots and apricots and juice in blender or food processor (with orange peel).
  • • In small bowl, beat the eggs slightly.
  • • Add dry ingredients to wet and mix by hand – do not over mix or muffins will be tough.
  • • Pour into muffin tin and bake at 400F for about 18 minutes





  •  Apricot Prune Filled Czechoslovakian Filled Sweet Buns   Apricot Or Pineapple Carrot Muffins Gluten Free   Apricot Nut Bread`   Apricot White Stilton Bread   Apricot Raisin Loaf   Apricot crunch   Apricot Carrot Bread   Apricot Bubble Coffeecake   Apricot Honey Bread   Apricot Cranberry Nut Bread   Apricot And Walnut Loaf   Apricot Brandy Bread - Pjxg05a   Apricot Lemon Coffeecake   Apricot Almond Coffeecake   Apricot And Walnut Brown Bread   Apricot Cranberry Bread   Apricot Nut Bread Old   Apricot-chocolate Ring   Apricot Scones With Devonshire Cream   Apricots Pull Aparts   Apricot Cream Coffeecake   Apricot Bread - Beadles   Apricot Walnut Bread   Apricot White Chocolate And Almond Scones   Apricot Bread   Apricot Loaf   Apricot Nut Bread   Apricot-and-bread Pudding   Apricot Walnut Chocolate Scones 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com