Agave-sweetened Carrot Muffins Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Agave-sweetened Carrot Muffins Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   pinacolada   apple pinwheels   1994 3rd Place   fajita chicken   moosa   cheese balls   potatos   salsa sauce   pepsi   plain cake   Cream Cheese Recipe   tuna ring   frappuccino   key lime cake   vegetable biryani   coca cola   phirni   lemon lime soda   crab mousse   chicken picata   aljotta   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   ground cherry pie   tartar sauce   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Agave-sweetened Carrot Muffins

Ingredients:

  • 1 1/2 cups all Purpose Flour
  • 1/2 cup whole wheet flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 Carrots
  • 2 large eggs
  • 1/3 cup dark Brown Sugar
  • 1 teaspoon vinilla
  • 1/2 cup dark Agave syrup (dark maple syrup works also)
  • 1/3 cup Extra-Light Olive oil
  • Bears Paw :(hint) Agave syrup is a natural, unprocessed sweetner derived fron the Agave plant. Its flavor ranges from Mild to Intense Caramel. you can find it at wildorganics.net they have a nice slection to choose from But hay Good old Maple syrup is good also



  • Method:

  • Heat the oven to 375 F.
  • Line 16 standard size muffin pan cups with baking bapers and set aside.
  • Whisk together the flours, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
  • Finely grate the carrots and stir together with the remaining ingredients.
  • Stir the carrot mixture into the flour mixture.
  • Divide the batter evenly between the baking cups and Bake until a skewer inserted into the muffin center comes out cleen, about 25 minutes.
  • Immediately remove the muffins from the pan and cool completely on a wire rack.





  •  Agave-sweetened Carrot Muffins 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com