Agave-sweetened Carrot Muffins Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Agave-sweetened Carrot Muffins Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   drumsticks   samoosa   nuggets   1994 3rd Place   mustard meatloaf   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   cheese balls   fajita chicken   potatos   salsa sauce   Cream Cheese Recipe   pinacolada   tuna ring   plain cake   apple pinwheels   lemon lime   ground cherry pie   pepsi   frappuccino   albanian   crab mousse   phirni   apple Salsa   targine   tartar sauce   turkey wrap   aljotta   electric lemonade   chicken picata   lemon lime soda   whelks   key lime cake   coca cola   apricot muffins   flounder   vanilla cream cake   white sauce   BBB   cheese pizza   Baklava   vegetable biryani   3B   Lunchbox    mister saleem 


Agave-sweetened Carrot Muffins

Ingredients:

  • 1 1/2 cups all Purpose Flour
  • 1/2 cup whole wheet flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 Carrots
  • 2 large eggs
  • 1/3 cup dark Brown Sugar
  • 1 teaspoon vinilla
  • 1/2 cup dark Agave syrup (dark maple syrup works also)
  • 1/3 cup Extra-Light Olive oil
  • Bears Paw :(hint) Agave syrup is a natural, unprocessed sweetner derived fron the Agave plant. Its flavor ranges from Mild to Intense Caramel. you can find it at wildorganics.net they have a nice slection to choose from But hay Good old Maple syrup is good also



  • Method:

  • Heat the oven to 375 F.
  • Line 16 standard size muffin pan cups with baking bapers and set aside.
  • Whisk together the flours, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
  • Finely grate the carrots and stir together with the remaining ingredients.
  • Stir the carrot mixture into the flour mixture.
  • Divide the batter evenly between the baking cups and Bake until a skewer inserted into the muffin center comes out cleen, about 25 minutes.
  • Immediately remove the muffins from the pan and cool completely on a wire rack.





  •  Agave-sweetened Carrot Muffins 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com