Agave-sweetened Carrot Muffins Breads and Cakes Recipes

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Agave-sweetened Carrot Muffins


  • 1 1/2 cups all Purpose Flour
  • 1/2 cup whole wheet flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 Carrots
  • 2 large eggs
  • 1/3 cup dark Brown Sugar
  • 1 teaspoon vinilla
  • 1/2 cup dark Agave syrup (dark maple syrup works also)
  • 1/3 cup Extra-Light Olive oil
  • Bears Paw :(hint) Agave syrup is a natural, unprocessed sweetner derived fron the Agave plant. Its flavor ranges from Mild to Intense Caramel. you can find it at they have a nice slection to choose from But hay Good old Maple syrup is good also

  • Method:

  • Heat the oven to 375 F.
  • Line 16 standard size muffin pan cups with baking bapers and set aside.
  • Whisk together the flours, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
  • Finely grate the carrots and stir together with the remaining ingredients.
  • Stir the carrot mixture into the flour mixture.
  • Divide the batter evenly between the baking cups and Bake until a skewer inserted into the muffin center comes out cleen, about 25 minutes.
  • Immediately remove the muffins from the pan and cool completely on a wire rack.

  •  Agave-sweetened Carrot Muffins 



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