Agave-sweetened Carrot Muffins Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Agave-sweetened Carrot Muffins Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   gulab jamun   Danish Pastry    beirox   dum biryani   samoosa   drumsticks   cheddar cheese   ampalaya   nuggets   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   1994 3rd Place   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   pinacolada   salsa sauce   skillet enchiladas   potatos   cheese balls   plain cake   white sauce   lemon lime   tuna ring   Baklava   Cream Cheese Recipe   pepsi   aljotta   frappuccino   apple pinwheels   phirni   whelks   fajita chicken   key lime cake   chicken picata   cheese pizza   lemon lime soda   coca cola   vegetable biryani   ground cherry pie   targine   albanian   electric lemonade   apricot muffins   flounder   vanilla cream cake   apple Salsa   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Agave-sweetened Carrot Muffins

Ingredients:

  • 1 1/2 cups all Purpose Flour
  • 1/2 cup whole wheet flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 Carrots
  • 2 large eggs
  • 1/3 cup dark Brown Sugar
  • 1 teaspoon vinilla
  • 1/2 cup dark Agave syrup (dark maple syrup works also)
  • 1/3 cup Extra-Light Olive oil
  • Bears Paw :(hint) Agave syrup is a natural, unprocessed sweetner derived fron the Agave plant. Its flavor ranges from Mild to Intense Caramel. you can find it at wildorganics.net they have a nice slection to choose from But hay Good old Maple syrup is good also



  • Method:

  • Heat the oven to 375 F.
  • Line 16 standard size muffin pan cups with baking bapers and set aside.
  • Whisk together the flours, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
  • Finely grate the carrots and stir together with the remaining ingredients.
  • Stir the carrot mixture into the flour mixture.
  • Divide the batter evenly between the baking cups and Bake until a skewer inserted into the muffin center comes out cleen, about 25 minutes.
  • Immediately remove the muffins from the pan and cool completely on a wire rack.





  •  Agave-sweetened Carrot Muffins 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com