Cheddar Garlic Buttermilk Biscuits Breads and Cakes Recipes


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Cheddar Garlic Buttermilk Biscuits

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon garlic
  • 1/4 stick butter
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup buttermilk



  • Method:

  • Preheat over to 450 degrees.
  • Sift flour, baking powder, baking soda, garlic and salt.
  • Cut in butter.
  • Stir in cheese.
  • Make a well in the center of the flour mixture and add buttermilk.
  • Stir with a fork until soft dough is formed, about 20-30 strokes.
  • Form dough into a ball and softly knead 10-15 times.
  • Pat out dough to 1/2 inch thick and cut with a cookie cutter.
  • Bake on an ungreased baking sheet for 12-14 minutes until golden.





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