Agave Syrup - Multi Grain Blueberry Muffins Breads and Cakes Recipes

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Agave Syrup - Multi Grain Blueberry Muffins


  • 2 cups organic whole spelt flour
  • ½ cup rolled oats
  • ½ cup organic corn meal
  • 1/3 cup sesame seeds (better if lightly toasted)
  • 1/3 cup lightly ground flax seeds
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup organic orange juice or soy milk (my option)
  • ½ cup vegetable oil, such as sunflower or canola
  • ¾ cup organic agave syrup
  • 2 cage-free eggs, beaten
  • 1½ cups organic blueberries

  • Method:

  • Preheat the oven to 350°F.
  • Line a muffin tin with muffin cups or brush with oil to prevent sticking.
  • Whisk together the flour, oats, corn meal, sesame, flax, baking soda, baking powder and salt.
  • In a separate bowl, whisk the orange juice or soy milk, vegetable oil, agave syrup, and eggs.
  • Make a well in the center of the dry ingredients and add the agave mixture. Whisk till blended. Stir in the blueberries.
  • Divide the batter among the 12 muffin cups. Bake for about 30 minutes or until the muffins spring back when pressed gently. Cool on a rack.
  • Makes 20 medium OR 12 large muffins

  •  Agave Syrup - Multi Grain Blueberry Muffins   Agave-sweetened Carrot Muffins 



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