Arabic Bread Loaf Or Hamburger Buns Breads and Cakes Recipes

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Arabic Bread Loaf Or Hamburger Buns


  • 6 cups flour
  • .5 litre of warm water (same as a 16.9 FL oz bottled water)
  • 1/4 cup vegetable oil
  • 1/4 cup brown sugar (can be dark brown if you like it)
  • 2 tsp salt
  • 2 tbsp yeast
  • 3 eggs

  • Method:

  • Mix everything except the water in a large mixing bowl.
  • When everything is thoroughly mixed, add the warm water and knead the dough until it springs back and your hand print disappears.
  • If its to sticky fold in some flour a little at a time until its not sticky anymore.
  • Let it rise for 1 hour.
  • Preheat oven to 350 on warm days - 325 on cooler days.
  • Bake until golden brown about 25 minutes but watch closely as not to burn.
  • Make your rounds or loaves as you like.
  • You can even braid or make any shape you like.
  • Note: This is a very soft bread similar to the hamburger buns so it makes a nice white bread loaf to for sandwich bread if you have a loaf pan.
  • This makes about 15 hamburger bun size rounds.
  • With this recipe tho if you like the big rounded bread like in Morocco you would want to divide it into 2 and just make each one round.
  • You can add anything to this bread like anise or black seed or sesame or whatever and serve it with pretty much anything

  •  Arabic Bread Pita Khubz Arabee   Arabic Bread Loaf Or Hamburger Buns 



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