Arabic Bread Loaf Or Hamburger Buns Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Arabic Bread Loaf Or Hamburger Buns Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   butter cookies   guacamole   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    birthday cake   Indian Chicken Curry   chicken chilli   blueberry funge   dum biryani   gulab jamun   moosa   Burfi   Danish Pastry    ampalaya   drumsticks   beirox   samoosa   nuggets   cheddar cheese   red wine and rosemary porterhouse   chicken pasta   apple custard   white sauce   mustard meatloaf   kanum ma kang mung   chocolate cookies   Baklava   chinese rice   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   lemon lime   salsa sauce   tuna ring   cheese balls   pepsi   apple pinwheels   frappuccino   plain cake   potatos   fajita chicken   Cream Cheese Recipe   key lime cake   coca cola   lemon lime soda   vegetable biryani   chicken picata   phirni   targine   cheese pizza   albanian   turkey wrap   aljotta   vanilla cream cake   apricot muffins   ground cherry pie   skillet enchiladas   whelks   BBB   apple Salsa   flounder   tartar sauce   Lunchbox    crab mousse   electric lemonade   3B   mister saleem 


Arabic Bread Loaf Or Hamburger Buns

Ingredients:

  • 6 cups flour
  • .5 litre of warm water (same as a 16.9 FL oz bottled water)
  • 1/4 cup vegetable oil
  • 1/4 cup brown sugar (can be dark brown if you like it)
  • 2 tsp salt
  • 2 tbsp yeast
  • 3 eggs



  • Method:

  • Mix everything except the water in a large mixing bowl.
  • When everything is thoroughly mixed, add the warm water and knead the dough until it springs back and your hand print disappears.
  • If its to sticky fold in some flour a little at a time until its not sticky anymore.
  • Let it rise for 1 hour.
  • Preheat oven to 350 on warm days - 325 on cooler days.
  • Bake until golden brown about 25 minutes but watch closely as not to burn.
  • Make your rounds or loaves as you like.
  • You can even braid or make any shape you like.
  • Note: This is a very soft bread similar to the hamburger buns so it makes a nice white bread loaf to for sandwich bread if you have a loaf pan.
  • This makes about 15 hamburger bun size rounds.
  • With this recipe tho if you like the big rounded bread like in Morocco you would want to divide it into 2 and just make each one round.
  • You can add anything to this bread like anise or black seed or sesame or whatever and serve it with pretty much anything





  •  Arabic Bread Pita Khubz Arabee   Arabic Bread Loaf Or Hamburger Buns 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com