German Chocolate Cookies Desserts Recipes

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German Chocolate Cookies


  • 1-1/2 c. firmly packed light brown sugar
  • 2/3 cup unsalted butter
  • 1 tbls. water
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1-1/2 c. flour
  • 1/3 c. unsweetened cocoa powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 c. (12 ounces) semi-sweet chocolate chips
  • 1/2 c. evaporated milk, plus more as needed to thin
  • 1/2 c. granulated sugar
  • 1/4 c. unsalted butter
  • 2 egg yolks, slightly beaten
  • 1/2 tsp vanilla extract
  • 1/2 c. chopped pecans
  • 1/2 c. flaked coconut

  • Method:

  • Heat oven to 375°F.
  • In the bowl of an electric mixer combine brown sugar, unsalted butter, water and vanilla extract; beat at medium speed until well blended.
  • Add eggs; beat well.
  • In a medium bowl combine flour, cocoa, salt and baking soda.
  • Add to unsalted butter mixture; beat at low speed just until blended. Stir in chocolate chips.
  • Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake 7 to 9 minutes or until cookies are set.
  • Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
  • In a medium saucepan combine evaporated milk, granulated sugar, unsalted butter and egg yolks; stir over medium heat until thickened. Remove from heat.
  • Stir in vanilla extract, pecans and coconut. Cool completely. Lightly frost cookies.

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