German Chocolate Cookies Desserts Recipes

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German Chocolate Cookies

Ingredients:

COOKIE DOUGH:

1-1/2 c. firmly packed light brown sugar

2/3 cup unsalted butter

1 tbls. water

1 tsp. vanilla extract

2 eggs

1-1/2 c. flour

1/3 c. unsweetened cocoa powder

1/2 tsp. salt

1/4 tsp. baking soda

2 c. (12 ounces) semi-sweet chocolate chips

TOPPING:

1/2 c. evaporated milk, plus more as needed to thin

1/2 c. granulated sugar

1/4 c. unsalted butter

2 egg yolks, slightly beaten

1/2 tsp vanilla extract

1/2 c. chopped pecans

1/2 c. flaked coconut

Method:

Heat oven to 375Â°F.

COOKIE DOUGH:

In the bowl of an electric mixer combine brown sugar, unsalted butter, water and vanilla extract; beat at medium speed until well blended.

Add eggs; beat well.

In a medium bowl combine flour, cocoa, salt and baking soda.

Add to unsalted butter mixture; beat at low speed just until blended. Stir in chocolate chips.

Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.

Bake 7 to 9 minutes or until cookies are set.

Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.

TOPPING:

In a medium saucepan combine evaporated milk, granulated sugar, unsalted butter and egg yolks; stir over medium heat until thickened. Remove from heat.

Stir in vanilla extract, pecans and coconut. Cool completely. Lightly frost cookies.