Almond Streusel Muffins Breads and Cakes Recipes


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Almond Streusel Muffins

Ingredients:

  • 2 cups flour
  • 2 teasp. baking powder
  • 1/4 teasp. baking soda
  • 1/4 teasp. salt
  • 1/2 cup sugar
  • 2 teasp. finely grated lemon zest
  • 1 egg, lightly beaten
  • 3/4 cup plus 1 TBSP. buttermilk
  • 3 TBSP. vegetable oil
  • .............................................................................................................................
  • Almond Streusel topping
  • .............................................................................................................................
  • 6 TBSP. brown sugar
  • 2 TBSP. flour
  • 1/2 teasp ground allspice
  • 2 1/2 TBSP. butter
  • 6 TBSP. uncooked regular oats
  • 1 TBSP. sliced almonds****
  • 1/2 TBSP. finely grated lemon zest
  • **** I sometimes add less oats and more almonds



  • Method:

  • In medium bowl: combine flour, baking powder, baking soda, salt, sugar, and lemon zest
  • make a well in center of flour mixture
  • combine egg, buttermilk, and oil
  • add to dry mixture
  • stir just until dry ingredients are moist
  • spoon batter into muffin pans coated with cooking spray
  • fill 2/3 full....sprinkle with the streusel mixture, evenly
  • preheat oven to 400F and bake for 15 minutes or until golden
  • remove from pans immediately to wire rack
  • ............................................................................................................................
  • streusel topping
  • .............................................................................................................................
  • in food processor: add brown sugar, flour, allspice: pluse 3 times
  • add butter, and pulse 5 times or until it looks like coarse meal
  • transfer to small bowl and stir in the oats, almonds and lemon zest
  • makes about 1 cup





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